Chef's Knives

Chef's Knives
Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
Products (79)

cutlery

  • Miyabi
    Fusion Morimoto Edition
    $215.00 $169.99
  • ZWILLING
    TWIN Signature
    $100.00 $79.99
  • ZWILLING
    Pro
    $200.00 $159.99
  • Henckels International
    Forged Premio
    $59.00 $34.99
  • Miyabi
    Kaizen
    3 Sizes
    Available in 3 Sizes
    $240.00 $189.99
  • Henckels International
    Modernist
    $59.00 $34.99
  • Miyabi
    Red Morimoto Edition
    2 Sizes
    Available in 2 Sizes
    $150.00 $119.99
  • Miyabi
    Black 5000MCD67
    $375.00 $299.99
  • -36%
    Miyabi
    Red Morimoto Edition
    2 Sizes
    Available in 2 Sizes
    $125.00 $79.99
  • Miyabi
    Black 5000MCD67
    2 Sizes
    Available in 2 Sizes
    $500.00 $399.99
  • Miyabi
    Birchwood SG2
    3 Sizes
    Available in 3 Sizes
    $420.00 $329.99
  • -43%
    Miyabi
    Koh
    3 Sizes
    Available in 3 Sizes
    $175.00 $99.99
  • ZWILLING
    Pro
    4 Sizes
    Available in 4 Sizes
    $150.00 $119.99
  • ZWILLING
    Pro
    4 Sizes
    Available in 4 Sizes
    $175.00 $139.99
  • Miyabi
    Evolution
    3 Sizes
    Available in 3 Sizes
    $200.00 $159.99
  • Miyabi
    Koh
    3 Sizes
    Available in 3 Sizes
    $200.00 $159.99
  • -36%
    ZWILLING
    Kramer - EUROLINE Damascus Collection
    3 Sizes
    Available in 3 Sizes
    $415.00 $263.96
  • -36%
    ZWILLING
    Kramer - EUROLINE Carbon Collection
    3 Sizes
    Available in 3 Sizes
    $440.00 $279.96
  • -36%
    ZWILLING
    Kramer - EUROLINE Damascus Collection
    3 Sizes
    Available in 3 Sizes
    $565.00 $359.96
  • Miyabi
    Koh
    3 Sizes
    Available in 3 Sizes
    $150.00 $119.99
  • Miyabi
    Artisan
    3 Sizes
    Available in 3 Sizes
    $225.00 $179.99
  • Miyabi
    Kaizen
    3 Sizes
    Available in 3 Sizes
    $200.00 $159.99
  • Miyabi
    Fusion Morimoto Edition
    3 Sizes
    Available in 3 Sizes
    $200.00 $159.99
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Cannelloni classic
Inspiring Recipes
Cannelloni classic
This classic pasta dish has its own international fan club – if you follow this recipe, you will find out why!
Pizza with zucchini flowers
Inspiring Recipes
Pizza with zucchini flowers
This pizza brings delicate spices to the table – and you will discover that courgette flowers do not need to be served in batter or have a filling in order to be absolutely delicious!
Pork fillet on Ebly risotto
Inspiring Recipes
Pork fillet on Ebly risotto
Ebly wheat – also known as soft wheat – has a short cooking time and is becoming increasingly popular as a side dish instead of rice. My delicious risotto version goes perfectly with pork fillet.
Lemon tart with meringue
Inspiring Recipes
Lemon tart with meringue
Corn blinis with mascarpone
Inspiring Recipes
Corn blinis with mascarpone
Perfect as a starter or side dish: These blinis, which are made with corn, are quick to make and are delicious!
Parmesan baked penne
Inspiring Recipes
Parmesan baked penne
So simple – and so good! There's no need to serve meat anymore - it is not only vegetarians who will appreciate this delicious dish! If a starter is served, then this quantity is sufficient for four people. If there are two really hungry people at the table, then there probably won't be any leftovers...
Pumpkin risotto with chanterelles and hazelnuts
Inspiring Recipes
Pumpkin risotto with chanterelles and hazelnuts
Gesa Hansen and her husband restaurant owner Charles Compagnon share one of their favourite meals: pumpkin risotto with chanterelle mushrooms and roasted hazelnuts. A French dream come true.
Red mullet with beurre blanc and glazed roots
Inspiring Recipes
Red mullet with beurre blanc and glazed roots
The restaurant Chez Allard reflects the beauty and perfection of Paris: Petits Rogets Barbets au Beurre Blanc (red mullet with a buttery shallot sauce and sautéed root vegetables). Bon Appetit!
Roast veal de Larrivaux
Inspiring Recipes
Roast veal de Larrivaux
We visited a fairy-tale Château in Médoc where we met Bérangè Tesseron from Château Larrivaux. Bérangè shared the family recipe with us: Quasi de Veau de Larrivaux (tender veal with a crispy bacon garnish). It is served and enjoyed beneath one of the dignified trees that populate the fairy-tale garden.
Honey and Blue Cheese Toast
Inspiring Recipes
Honey and Blue Cheese Toast
By Husband + Wife | Ikumi and Kyoichi Yoshida, Kyoto
Chicken Chop Suey
Inspiring Recipes
Chicken Chop Suey
Early vegetables
Inspiring Recipes
Early vegetables
Mini herb cheese muffins
Inspiring Recipes
Mini herb cheese muffins
Mussels with prosciutto ham
Inspiring Recipes
Mussels with prosciutto ham
Spelt wholemeal bread
Inspiring Recipes
Spelt wholemeal bread
Turkey stir fry with ginger sauce
Inspiring Recipes
Turkey stir fry with ginger sauce
Sorrel Pesto Rice Bowl
Inspiring Recipes
Sorrel Pesto Rice Bowl
Once a competitive figure skater and now the owner of one of LA's most celebrated restaurants – “Sqirl”, Jessica Koslow is more than a power woman. Her restaurant has received mutliple awards. For her it’s all about taste: She is fascinated by the moment when you put the first bite into your mouth and you're tastebuds are overwhelmed. That's just what happened – we were blown away by the highly creative dishes that this accomplished chef creates, like her Sorrel Pesto Rice Bowl, which is well known in LA's food-scene.
Calamari mediterrana
Inspiring Recipes
Calamari mediterrana
The calamari bring an enjoyable Mediterranean feeling to the table. Serve with fresh ciabatta bread and chilled white wine – delicious!
Prawn-tomato risotto
Inspiring Recipes
Prawn-tomato risotto
A hint of garlic enhances the prawns and olives as they accompany the creamy risotto.
BRETON BLUE LOBSTER IN BISQUE SAUCE
Inspiring Recipes
BRETON BLUE LOBSTER IN BISQUE SAUCE
A dish that couldn’t be more fitting than on the French coast: Breton lobster in a bisque sauce. This is naturally perfect for our Cocotte.
Panzanella gamberetti
Inspiring Recipes
Panzanella gamberetti
An ideal snack which not only tastes great on a warm summer evening, but is also a tasty starter.
Pulpo salad with celery
Inspiring Recipes
Pulpo salad with celery
Tastes of the ocean and delicious herbs – a sophisticated dish for treating your family and guests.
Tiramisu with limoncello
Inspiring Recipes
Tiramisu with limoncello
A dessert which melts in the mouth! I use a homemade, fluffy sponge mixture. If you want to make it easier, use sponge fingers.
Chicken with potatoes
Inspiring Recipes
Chicken with potatoes
The dish may not sound very spectacular, but once you have tasted it, it will certainly become a firm favourite in your menu plan.