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ZWILLING TWIN Master 11.5-inch, Chef's Knife - Black Handle

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Variations
  • black matte

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ZWILLING TWIN Master 11.5-inch Chef's Knife is rated 5.0 out of 5 by 1.
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Description

TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to  all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in  their cooking tools.

  • High carbon, nitrogen enriched NO STAIN steel
  • One-piece precision stamped blade for a lighter weight knife without sacrificing strength
  • Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience
  • Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
  • ZWILLING logo debossed on the handle
  • HACCP and NSF approved
  • Dishwasher safe
  • Made in Spain

Specifications

  • Item no. 32208-304
Characteristics
  • Color: black matte
  • Country of origin: Spain
  • Substance: stainless steel
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Manufacturing method: stamped
  • Number of parts: 1
  • Blade hardness (HRC): 50-54 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Blade length: 11.50 in
ZWILLING TWIN Master 11.5-inch, Chef's Knife - Black Handle
$50.00 $39.99
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ZWILLING TWIN Master 11.5-inch Chef's Knife is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from EXCELLENT PRODUCT Not heavy, sturdy, easy to use and sharp. The 11.5-inch, Chef's Knife - Black Handle is perfect for cutting rib-eye steaks with one stroke.
Date published: 2022-03-08
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