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MIYABI KOH 4000FC 8-inch, Chef's Knife

$164.99
$134.99
-18 %
Promotion Details Get a FREE STAUB Tools 3-piece Starter Set ($50 value) with purchase of $150+. Offer ends on 12/31/2025 at midnight, and available while supplies last. Some exclusions may apply.

State-of-the-art steel with a unique octagon handle design

  • Handcrafted in Seki, Japan
  • FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Octagon-shaped Pakkawood handle
4.7
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Size: 8.00 inch
6.00 inch
8.00 inch
9.50 inch
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This traditional Japanese knife is the counterpart to the Western Chef's Knife. With a thin blade and exceptionally hard steel, it excels at precision cuts.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

  • Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 33951-203
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.38 lbs
  • Length of product: 13.66 in
  • Width of product: 0.75 in
  • Height of product: 2.01 in
  • Blade length: 7.87 in
  • Handle length: 5.31 in
  • Handle width: 0.75 in
  • Blade width: 0.04 in
  • Blade thickness: 0.04 in
MIYABI KOH 4000FC 8-inch, Chef's Knife
4.7
()
-18% 164.99
134.99
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MIYABI Koh 400FC

Hand-made in Seki, Japan, MIYABI Koh 400FC knives are crafted from the most precious materials, for an elegant profile. The FC61 steel core provides outstanding cutting performance and is finished with a true katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The octagon-shaped Pakkawood handle is stamped with a silver mosaic pin and nestles comfortably in the hand. 

 
 
 
 

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