Staub
La Cocotte
20 cm round Cast iron Cocotte cherry blossom
Cooking in this cocotte is easy and healthy, which is why star chefs have sworn by this French cooking pot for hundreds of years. It is made of cast iron, which guarantees perfect temperature distribution as well as the preservation of moisture and aromas. The enamel coating further enhances these qualities and makes the cocotte even more practical to use.
This round cocotte with a diameter of 20cm and a volume of 2.2l is perfect for 2 people or larger side dish portions. It can be used for slow cooking, stews or meat and vegetable dishes. Thanks to its special lid design with self-moistening system, all the condensation water is collected and evenly distributed back onto the food. Meat and fish stay juicy this way, vegetables become particularly tender and all the aromas are retained in the flavourful sauce.
With its unique cherry blossom colouring, this cocotte is also a beautiful eye-catcher on an elegantly laid table. Its subtle sheen creates the perfect background for colourful dishes such as "tomato gazpacho", which stays wonderfully cool in the cocotte even on hot days. But warm dishes such as a delicious ratatouille are also perfectly at home in the cocotte and stay hot for a long time.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour throughout
- Item no. 40508-866-0
- Colour: cherry blossom
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.60 kg
- Capacity: 2.20 l
- Length of product: 26.30 cm
- Width of product: 20.00 cm
- Height of product: 14.20 cm
- Height without lid: 9.50 cm
- Upper diameter: 20.00 cm
- Bottom diameter: 16.10 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its curved lid, the STAUB saute pan closes tightly. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective enamel coating
The inside of the saute pan is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.en. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria
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