Staub
La Cocotte
14 cm round Cast iron Cocotte black
Sometimes you need to cook small. The black round cast-iron cocotte has a capacity of just 0.8l and a diameter of 14cm and is therefore ideal for smaller portions. The stewing pot can be used for rice, vegetables, pasta and potatoes, but it's particularly suited for slow cooking recipes such as beef bourguignon, ossobuco or beef rouladen. STAUB cast-iron cookware is hallmarked by high-quality workmanship and traditional forms and designs. Cast iron retains and regulates heat for slow and even cooking to give meals an unparalleled aroma. A specially designed lid collects moisture created during stewing, and gently drizzles it back onto the food saving water and energy during cooking. The cocotte has a matt black enamelled interior to enhance slow cooking and bring out the natural flavour of foods. The pot improves with each use to give increasing pleasure over the years. It is robust and suitable for any type of cooker or oven. Follow top international chefs and choose STAUB's cast-iron cocotte and its unmatched cooking characteristics.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Item no. 40509-476-0
- Colour: black
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 1.80 kg
- Capacity: 0.80 l
- Length of product: 18.70 cm
- Width of product: 12.90 cm
- Height of product: 11.60 cm
- Height without lid: 7.60 cm
- Upper diameter: 14.00 cm
- Bottom diameter: 10.80 cm
- Handle length: 3.50 cm
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
To access and view all customer reviews, please enable cookies. This helps us enhance your browsing experience by personalizing content and ensuring optimal functionality of our review section.
The reference "Verified purchase" in a review indicates that the review was made after an actual purchase of the product.
The note "Verified rating" indicates that the rating was submitted via the rating form in our ZWILLING Online Shop. However, in this case, we are unfortunately unable to say whether the rating is related to a purchase previously made by the user or a third party.
If reviews are listed that were not originally submitted and published in our ZWILLING Online Shop, but in ZWILLING Online Shops in other countries, we will indicate this in the context of the review. In this case, however, it is unfortunately also not possible for us to say whether the rating is related to a purchase previously made by the user or a third party.
You can find more information about our customer reviews within our Terms & Conditions - Reviews.
