Staub
La Cocotte
34 cm round Cast iron Cocotte black
The Cocotte is cast-iron cookware originally coming from traditional French cuisine, but which is now used worldwide in fine dining. Once used for cooking chicken, it has also long since been used for cooking various roasts, ragouts and casseroles, as well as soufflés and gratins. The combination of cast iron with an enamel coating is ideal for the gentle and delicate braising and roasting of food. Food’s nutrients and flavours are retained very well in this way. Amateur cooks and professionals benefit from the longevity of the round cocotte, presented here with a diameter of 34 cm and a volume of 12.6 litres. This is also a particular benefit since the enamel develops its flavour-enhancing properties over time. The resilient casserole dishes can also be used on all types of cookers including induction hobs. Cooking is made easy because it is so simple to use, and the easy-to-clean enamel also means it takes little effort to rinse off after cooking. The cocotte’s lid is designed so that condensation is distributed evenly over the roast or food being cooked. This way the meat stays nice and juicy, and the flavour of the vegetables can unfold further. With STAUB’s black casserole dish, you can take much pleasure in successfully cooking tasty dishes, both modern and traditional, with almost no effort at all.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour through
- Item no. 40510-307-0
- Colour: black
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 10.75 kg
- Capacity: 12.60 l
- Length of product: 43.00 cm
- Width of product: 34.00 cm
- Height of product: 21.40 cm
- Height without lid: 16.40 cm
- Upper diameter: 34.00 cm
- Bottom diameter: 29.10 cm
- Handle length: 4.50 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
STAUB production
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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