Staub
La Cocotte
18 cm round Cast iron Cocotte white truffle
With the pot of the series La Cocotte by STAUB it is possible to prepare various stews and roasts. The roaster is made of cast iron and keeps the heat inside so that a high energy input is not necessary. In total, the round cocotte has a capacity of 1.7 l with a height of 13 cm and a base diameter of 18 cm. The term cocotte comes from the French language. The cast iron of the round Cocotte has several advantages, such as a long heat storage and heat transfer. In addition, a coating has been applied to further enhance these advantages. Accordingly, the matt black enamelling provides an optimal braising effect. For exterior applications, an enamel coating is used to regulate the heat balance. The coatings allow the cocotte to transfer the heat to the food in an optimal way. Furthermore, it is worth taking a look at the base material cast iron, because this is very robust and allows use for years. In addition, cleaning the pot is no problem. Without much effort, the Cocotte can be reheated with a little washing-up liquid and water, so that all food residues are removed. With the help of this cocotte you can prepare delicious stews.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Capacity 1.7 litres
- Serves 1-2 people
- Item no. 40501-409-0
- Colour: white truffle
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.87 kg
- Capacity: 1.70 l
- Length of product: 24.00 cm
- Width of product: 18.00 cm
- Height of product: 12.60 cm
- Height without lid: 8.30 cm
- Upper diameter: 18.00 cm
- Bottom diameter: 14.90 cm
- Handle length: 3.00 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its curved lid, the STAUB saute pan closes tightly. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective enamel coating
The inside of the saute pan is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.en. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria
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