Pans
Cook your way: fry, braise, or grill with our high-quality pans and sets.
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COOKWARE GUIDE
Pans for Every Kitchen
Which pan suits each dish?
Choose from cast iron, aluminum, or stainless steel pans—coated or uncoated. Today, you can pick from a wide variety of shapes and designs to fit your needs.
Pans bring real versatility to your kitchen. Sear meat, roast vegetables, grill fish, or prepare sweet treats—there’s a pan for every meal. Skillets and frying pans handle everyday cooking, while special pans let you create stews or crêpes with ease.
Discover pans from the ZWILLING online shop. Use this compact buying guide to explore our products and find helpful information.
Overview: Types of Pans and Their Uses
| Frying Pan / Skillet | Shallow sides, wide surface | Meat, vegetables, fried potatoes |
| Saute Pan | High sides, fitted lid | Stews, risotto, casseroles |
| Serving Pan | Two handles, decorative look | Serving at the table, oven dishes |
| Grill Pan | Ribbed base | Meat, vegetables with grill marks |
| Crepes Pan / Pancake Pan | Very flat, thin base | Crêpes, pancakes, omelets |
| Wok | High, rounded sides | Asian dishes, quick stir-frying |
Materials: Stainless Steel, Aluminum, Cast Iron
- Stainless steel pans: sturdy, long-lasting, great for searing at high heat.
- Aluminum pans: lightweight, heat up fast, and are often coated.
- Cast iron pans: hold heat for a long time, perfect for bold roasted flavours and deep browning.
Pan Coatings
The right coating makes cooking and cleaning simple:
- CERAFORCE ceramic coating: our newest non-stick solution, extra scratch-resistant and made without PFAS.
- Traditional non-stick coating: stops food from sticking, ideal for gentle dishes.
- Enamelled cast iron: sturdy, keeps flavours pure, no seasoning needed.
- Uncoated stainless steel pans: great for searing.
Measuring Pan Sizes
Measure a pan by its top diameter—not the base. Our collection ranges from compact 16 cm pans to spacious 32 cm options. The most popular sizes—20 cm, 24 cm, and 28 cm—fit most kitchens.
Pans for Induction and All Stovetops
Use our pans on gas, electric, or glass-ceramic stoves—many are also made for induction. Check the product details to match your pan with your stove.
Single Pans or Pan Sets?
- Single pans: choose a specific size or a special model.
- Pan sets: cover several sizes and uses—often save compared to buying separately.
Handle Types
- Long handle: classic and easy for tossing food.
- Two handles: save space, oven-safe, ideal for serving pans.
- Removable handle: flexible, saves storage space, and makes your pan oven-ready.
Our Pan Brands
Find three strong brands in our range:
- ZWILLING – modern technology, timeless style, all-rounders for everyday cooking.
- STAUB – enamelled cast iron for rich flavours, durable and oven-safe.
- DEMEYERE – premium stainless steel from Belgium, made for high standards.
Choose the right pan for every cooking style—from quick weekday meals to professional dishes.
Find your ideal pan now in the ZWILLING online shop.
Related Categories: Aluminum Cooking Pans | Cast Iron Pans | Induction Stove Pans | Non Stick Ceramic Skillets | Non Stick Pans | Pans for the Oven | Stainless Steel Pans | Cast Iron Woks | Stainless Steel Woks
FAQ about Pans
Stainless steel works well for searing and high heat. Cast iron holds heat longer and brings out deep-roasted flavours.
Stainless steel is sturdier. Aluminum is lighter and heats up faster—suitable for gentle dishes.
Our CERAFORCE ceramic coating is highly scratch-resistant and made without PFAS—ideal for healthy, easy frying.
For roasted flavours, use stainless steel or cast iron. For gentle frying and delicate foods, choose coated pans.
Check the material, coating, size, stove compatibility, and the handle style you want.
Pans with non-stick or ceramic coatings keep food from sticking.
Coated pans use little or no fat for frying.
A quality pan lasts for years. Replace coated pans if the coating is damaged. Our CERAFORCE ceramic coating is exceptionally durable and scratch-resistant.
