Staub
Pans
28 cm cast iron Pancake pan with wooden handle
The black Staub pancake/crepe pan makes it easy to prepare delightful pancakes and crêpes. It is very flat in shape so that you can easily flip thin pancakes or crêpes. Another advantage of this pan is the fact that it is made of cast iron, which ideally conducts heat and distributes it over the entire surface of the pan to the outer edges. As a result, all food is cooked evenly no matter where it is on the pan. Thanks to its weight, it sits completely flat, making good contact with the heat source. Thanks to its handle, the Staub pancake pan is easy to use and can be used on any type of cooker, including induction hobs. Even extremely thin crêpes turn out perfectly in this pan. Both children and adults alike are sure to be thrilled by pancakes and crêpes made in this pan. Serve them with apple sauce, jam or fruit or sprinkled with a mix of cinnamon and sugar. Use this pan to prepare different types of pancakes, that are sure to be easy to flip and cook, thanks to the pan’s cast iron body and shallow design.
- Made in France
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Each piece is one of a kind
- Pouring spouts for easy fat removal
- Unique, interior matte texture results in exceptional browning
- Requires no seasoning
- Dishwasher safe, hand wash recommended
- Item no. 40509-525
- Colour: black
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: No
- Induction: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Net weight: 2.548 kg / 5.62 lbs
- Capacity: 0.5 l / 0.53 qt
- Length of product: 48 cm / 18.90 in
- Width of product: 28 cm / 11.02 in
- Height of product: 6.2 cm / 2.44 in
- Height without lid: 2 cm / 0.79 in
- Upper diameter: 28 cm / 11.02 in
- Upper diameter 2: 2 cm / 0.79 in
- Bottom diameter: 26.5 cm / 10.43 in
FAQ
Our cast iron pancake pan is an excellent choice because it provides even heat distribution, which is essential for cooking pancakes and crepes evenly with a golden, perfect finish. Its heavy-duty cast iron material retains heat exceptionally well, preventing burnt spots and ensuring consistent cooking through even distribution. When properly seasoned, cast iron pans develop a natural non-stick surface that makes flipping pancakes easier without sticking. These pans are incredibly durable and can last for decades with proper care, making them a worthwhile investment. Beyond pancakes, cast iron pans are versatile for cooking various recipes such as frying eggs and making tortillas. The Staub pan is compatible with all stovetops, including induction, and can enhance the flavor of your food naturally. All these benefits make cast iron pancake pans a preferred tool for both amateur and experienced cooks aiming for delicious, perfectly cooked pancakes every time.
To clean your Staub cast iron pancake pan with its internal enamel coating, simply wash it by hand using warm water and a soft sponge or cloth. Avoid using harsh detergents or abrasive scrubbers that can damage the enamel surface. Although the pan is dishwasher safe, hand washing is recommended to maintain its quality and longevity. For stubborn residues, soak the pan in warm water before gently scrubbing. Dry thoroughly after washing to prevent any moisture buildup.
Pancakes may stick to your Staub cast iron pancake pan if the pan is not properly preheated or greased before cooking. Cast iron requires even heat distribution and a well-preheated surface to prevent sticking. Make sure to heat the pan on low to medium heat for a few minutes before adding a small amount of melted butter or oil to grease the surface evenly. Using a wooden spatula can help flip pancakes without damaging the pan’s enamel coating. Avoid cooking on excessively high heat to prevent burning and sticking.
For perfect pancakes and crepes on your Staub cast iron pan, cook at a medium-low to medium temperature. Preheat the pan slowly over low heat for about 5 minutes to ensure even heat distribution without hot spots. Once warm, increase the heat slightly to medium before pouring in the pancake batter or crepe mixture. Cooking at this temperature allows pancakes to develop a golden, crispy exterior while staying fluffy inside, preventing burning or sticking. If cooking multiple batches, keep finished pancakes warm in a low oven (around 200°F or 93°C) until serving.
Cast iron is scratch-resistant, retains an enormous amount of heat and, like a pizza stone, releases it evenly. The result is a crispy base throughout and a perfectly browned finish.
The inside of the pan is coated with a matte black enamel. This makes it easy to clean the pan after preparing pastry, pizza or barbeque dishes out of dry ingredients and wet ingredients both.
The shallow cast pan with its extra-low rim also makes preparing and turning wafer-thin crêpes and making pancakes child's play with the included accessories.
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