Staub
Pans
28 cm cast iron Pancake pan with wooden handle
Enjoy sweet or savory crepes worthy of a Parisian café. This beautifully crafted cast iron pan is ideal for creating thin delicate crepes and pancakes. The low, curved sides make it easy to flip even the thinnest crepes. With beautiful wooden handles, the STAUB Vintage collection features a classic design inspired by the earliest STAUB styles.
Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the stovetop to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
- Set includes: wooden-handled crepe pan, wooden spreader and spatula
- Textured black matte enamel interior ensures exceptional browning, heat retention and distribution
- Enameled interior requires no seasoning
- Smooth enamel bottom works on all stovetops, including induction
- Easy-to-grip beechwood handle with decorative silver tip has a hole that allows for hanging display and storage
- Transfers beautifully from oven to table
- Hand wash only
- Not suitable for the oven
- Made in France
- Item no. 40509-525
- Colour: black
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: No
- Induction: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Net weight: 2.548 kg / 5.62 lbs
- Capacity: 0.5 l / 0.53 qt
- Length of product: 48 cm / 18.90 in
- Width of product: 28 cm / 11.02 in
- Height of product: 6.2 cm / 2.44 in
- Height without lid: 2 cm / 0.79 in
- Upper diameter: 28 cm / 11.02 in
- Upper diameter 2: 2 cm / 0.79 in
- Bottom diameter: 26.5 cm / 10.43 in
FAQ
Our cast iron pancake pan is an excellent choice because it provides even heat distribution, which is essential for cooking pancakes and crepes evenly with a golden, perfect finish. Its heavy-duty cast iron material retains heat exceptionally well, preventing burnt spots and ensuring consistent cooking through even distribution. When properly seasoned, cast iron pans develop a natural non-stick surface that makes flipping pancakes easier without sticking. These pans are incredibly durable and can last for decades with proper care, making them a worthwhile investment. Beyond pancakes, cast iron pans are versatile for cooking various recipes such as frying eggs and making tortillas. The Staub pan is compatible with all stovetops, including induction, and can enhance the flavor of your food naturally. All these benefits make cast iron pancake pans a preferred tool for both amateur and experienced cooks aiming for delicious, perfectly cooked pancakes every time.
To clean your Staub cast iron pancake pan with its internal enamel coating, simply wash it by hand using warm water and a soft sponge or cloth. Avoid using harsh detergents or abrasive scrubbers that can damage the enamel surface. Although the pan is dishwasher safe, hand washing is recommended to maintain its quality and longevity. For stubborn residues, soak the pan in warm water before gently scrubbing. Dry thoroughly after washing to prevent any moisture buildup.
Pancakes may stick to your Staub cast iron pancake pan if the pan is not properly preheated or greased before cooking. Cast iron requires even heat distribution and a well-preheated surface to prevent sticking. Make sure to heat the pan on low to medium heat for a few minutes before adding a small amount of melted butter or oil to grease the surface evenly. Using a wooden spatula can help flip pancakes without damaging the pan’s enamel coating. Avoid cooking on excessively high heat to prevent burning and sticking.
For perfect pancakes and crepes on your Staub cast iron pan, cook at a medium-low to medium temperature. Preheat the pan slowly over low heat for about 5 minutes to ensure even heat distribution without hot spots. Once warm, increase the heat slightly to medium before pouring in the pancake batter or crepe mixture. Cooking at this temperature allows pancakes to develop a golden, crispy exterior while staying fluffy inside, preventing burning or sticking. If cooking multiple batches, keep finished pancakes warm in a low oven (around 200°F or 93°C) until serving.
Cast iron is scratch-resistant, retains an enormous amount of heat and, like a pizza stone, releases it evenly. The result is a crispy base throughout and a perfectly browned finish.
The inside of the pan is coated with a matte black enamel. This makes it easy to clean the pan after preparing pastry, pizza or barbeque dishes out of dry ingredients and wet ingredients both.
The shallow cast pan with its extra-low rim also makes preparing and turning wafer-thin crêpes and making pancakes child's play with the included accessories.
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