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3.4
(13 Ratings)
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This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, ebony handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
Made by 99% pure iron + spinning technology, thick bottom and thin body, fast and even heat distribution
Carbonitriding technology: improve the resistance against rust
No coating both inside and outside, more abrasion resistant and metal gadget safe
Handle and Lid knob made by ebony; Handle with hook and ebony heat stopper, fixed to the body with three rivets
Suitable for all cooktop including induction
Laser mark of "designed by MATTEO THUN & ANTONIO RODRIGUEZ" on the ebony handle
This best-in-class carbon steel wok boasts advanced heating technology, ensuring fast and even heat distribution. Boasting 99% pure iron construction, this state-of-the-art wok takes less than a minute to heat to 356°F, the ideal temperature for stir-frying. And the innovative Carbonitriding surface treatment ensures this pan remains rust-proof.
CORROSION-RESISTANT
Carbonitriding surface treatment makes the wok extremely corrosion-resistant and safe to use with metal utensils.
TEMPERED GLASS LID
The tempered glass lid lets you monitor your food as it cooks and the stay-cool, walnut handle features a stainless-steel hanging loop for easy storage.
Use on all stovetops
The wok’s thick, flat base conducts heat efficiently and is safe to use on all stovetops, including induction.
COOKWARE CARE
How do you care for cookware properly?
How can I clean my burnt pot?
What can I use to clean the encrusted base of a pan?
A frequently asked question.
We’ll show you how it works!
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
What types of coatings are there?
What are the individual layers for?
What should I look out for when preparing food with coated cookware and what can I prepare with it?
You’ll find out here and now!
ZWILLING Dragon 30-cm_12.00-inch 30 cm / 12 inch carbon steel Wok black is rated
3.4 out of
5 by
13.
Rated 1 out of
5 by
Augori from
Broken lid and no replacementI am very disappointed with Zwilling Canada. The lid of my dragon wok is broken, and I have been told that you don't provide spare parts for a lot of products that you are selling!! This is very disappointing.
What is the point of buying kitchenware at this price and supposedly long-lasting if you don't provide any solution when a part is broken? Even a lid? I am a Staub collector. It was my first time buying a Zwilling product, and it would be my last one. Not to mention a terrible customer service.
Date published: 2024-07-03
Rated 3 out of
5 by
PumaMomo from
Chinese instruction booklet only!?I haven’t started using this wok yet but there’s no English instruction on how to use this wok. There is only traditional and simplified Chinese booklet in the package. How can this be sold in Canada??
Date published: 2025-01-05
Rated 2 out of
5 by
Sony k7 from
Not a good productIt’s sticks, doesn't necessarily wash well and after not even a year, it is extremely rusty. This is not a good product for the price it costs. it is pleasant to handle
Date published: 2024-11-04
Rated 2 out of
5 by
Man Ngan from
Carbon steel Wok - non-stick?Hi, I want to know this "Zwilling Dragon 30 cm carbon steel Wok" is non-stick and suitable for pan fry.
The product does not specify there is any coating?
Date published: 2024-10-21
Rated 5 out of
5 by
Anonymous from
I have always believed in the quality of your compFine workmanship and excellent material selection.
Most carbon steel woks are needed to be seasoned before use, and get a non stick effect.
Is this carbon steel wok pre-seasoned?
Asked by: David Wai
I seasoned it and it works great. I wasn't sure it was seasoned. I had a nonstick before and regretted it even though it was from this company. I had it for four years but eventually it wasn't long-term. In the past I had steel and missed it. I am very happy with this beauty.
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