Details

ZWILLING VistaClad Wok NO BONUS 30 cm / 12 inch 18/10 Stainless Steel Wok

Standard Price: C$ 270.00
Sale Price: C$ 149.99
-44 %
Average rating 3.4
()
{"no-color-30-cm_12.00-inch":{"color":{"displayName":"no-color","ID":"no-color","isSelectable":true,"isSelected":true,"isColorSwatch":true,"swatchClass":"selectable","swatchImageUrl":{},"resourceVariationNotAvailable":"color no-color is not available for this combination"},"size":{"displayName":"30 cm / 12.00 inch","ID":"30-cm_12.00-inch","isSelectable":true,"isSelected":true,"isColorSwatch":false,"swatchClass":"selectable","resourceVariationNotAvailable":"size 30 cm / 12.00 inch is not available for this combination"},"productId":"65029-830-0","linkUrl":{},"isOrderableInMaster":true,"isStockAvailable":true}}
In Stock
Tooltip This product is currently in-stock.
assistive.add.to.cart.options
assistive.product.options
Availability:
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
Free shipping above $99 Manufacturer direct Multiple payment methods

Designed to satisfy the culinary experts, ZWILLING Vistaclad non-stick fry pans feature SIGMAClad 3-ply construction for even heat distribution throughout the entire cookware body and sculpted riveted handles that provide the best ergonomic support available. Enjoy consistent, professional quality results with the Zwilling Vistaclad 12"/30cm stainless steel non-stick wok.

  • 3-ply construction from rim to rim – 3mm, Thick aluminum core conducts heat quickly and evenly
  • Duraslide® Ultra coating is PFOA free
  • Large, stay-cool loop handles designed for easy maneuvering and control while wearing oven mitts
  • Flared rim for clean and dripless pouring
  • Oven safe up to 230C/450F
  • Compatible with all cooking surfaces including induction
  • Dishwasher safe

  • Item no. 65029-830
Characteristics
  • Color: silver
  • Heat Resistance: 400 ºC
  • Cold resistance: 0 ºC
  • Substance: 18/10 Stainless Steel
  • Type of handle: long handle
  • Surface finishing: polished
  • Marketing name coating: Duraslide Ultra
  • Internal coating: PTFE
  • Bottom technology: 3 Ply
  • Handle fixing: riveted
  • Lid existing: No
  • Induction: Yes
  • Non-stick: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Metal-utensil-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 2.09 kg / 4.61 lbs
  • Upper diameter: 30 cm / 11.81 in

ZWILLING VistaClad Wok NO BONUS 30 cm / 12 inch 18/10 Stainless Steel Wok
Average rating 3.4
()
-44% 270
149.99
Added to cart View cart checkout
Reviews & Questions
ZWILLING VistaClad Wok NO BONUS 30-cm_12.00-inch 30 cm / 12 inch 18/10 Stainless Steel Wok no-color is rated 3.4 out of 5 by 5.
Rated 5 out of 5 by from Frying eggs with a little oil does not stick to the pan, very easy to use
Date published: 2025-09-28
Rated 3 out of 5 by from quality wok This wok is better than the other Zwilling ones; however, the one I purchased was defective. I used it for 8 months but the protection layer (around the edge) was peeling off.
Date published: 2022-01-26
Rated 1 out of 5 by from Lasts less than a year Coat started to have bumps after few uses, and eventually peeled off.
Date published: 2023-04-04
  • y_2025, m_12, d_4, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_3
  • loc_en_CA, sid_65029-830, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_zwillingca
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 4ms
  • reviews, product

what is the bottom diameter of the wok?

Asked by: Jolly
10"
Answered by: ZWILLING
Date published: 2022-12-15

What is the warranty on this wok? I’m hesitant as I’ve had the nonstick part start to peel off before.  Can you use this on high heat for Asian stir frying?

Asked by: Stacey13

I just got this wok. Does anyone know if I need to season the wok?

Asked by: Josh22
  • y_2025, m_12, d_4, h_7CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_3
  • loc_en_CA, sid_65029-830, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_zwillingca
  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
  • CLOUD, getContent, 3ms
  • questions, product