Staub
Pans
26 cm / 10 inch cast iron Frying pan, cherry
STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 10-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring this attractive pan straight to the table.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.
- For every day meal prep; optimized for high heat cooking. Serves 2 to 3 people.
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
- Side pouring spouts for clean, seamless pouring
- Smooth enamel bottom works on all stovetops, including induction
- Oven safe to 500°F/260°C
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 40510-717
- Colour: cherry
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Type of handle: long handle
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.2 kg / 4.85 lbs
- Capacity: 2.1 l / 2.22 qt
- Length of product: 48.2 cm / 18.98 in
- Width of product: 29.5 cm / 11.61 in
- Height of product: 5.1 cm / 2.01 in
- Height without lid: 5.1 cm / 2.01 in
- Upper diameter: 26 cm / 10.24 in
- Bottom diameter: 21.2 cm / 8.35 in
- Handle length: 3.5 cm / 1.38 in
DO - EVERYTHING, COOK - ANYTHING PAN
Elevate everyday meals with our enameled cast iron fry pans. Optimized for high - heat cooking, these multi - tasking must - haves are durable, easy to use, and most importantly: easy to clean.
ENAMELED CAST IRON
Textured black matte enamelled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
FUSS - FREE COOKING
Handle and helper handle for easy maneuverability while transporting, while the side pouring spouts offer clean, seamless grease removal.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be with soap and water by hand or in the dishwasher.
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Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Pouring Spouts
For mess-free pouring and easy grease removal. -
Helper Handle
Comfortable handle and helper handle for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction. -
Easy Care
STAUB cast iron can be cleaned with soap and water by hand or in the dishwasher.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
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What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
