> Safe lifting, raising and turning from saucepans, pan, baking tins and bowls
> Particularly suitable for delicate, coated cookware
> Dishwasher-safe
Average rating
4.7
(22 Ratings)
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The demands placed on modern cooking utensils are high. In addition to absolute functionality, they must also boast impressive design. ZWILLING Pro series kitchen gadgets are therefore not only carefully conceived, they are very attractive and, above all, highly practical. This silicone spatula developed by internationally known designers Matteo Thun and Antonio Rodriguez coincides polished and matte stainless steel against soft silicone to create a unique look. At the same time, the material mix is exceptionally practical: The satin-finish stainless steel stem is easy to handle. The silicone part is also suitable for delicate surface and shaped to fit in round cookware especially well. The wide slots allow frying fat to drain away from food easily. The flat spatula is ideal for coated cookware and allows you to easily turn, lift or remove food. After using the spatula, it can be cleaned in the dishwasher and hung from its loop on the kitchen rail.
> Safe lifting, raising and turning from saucepans, pan, baking tins and bowls
Made of premium, stainless steel for exceptional durability
Ergonomic, two-toned 18/10 stainless steel handles ensures optimal resistance to discoloration and corrosion
Dishwasher safe
The minimalistic design by Matteo Thun and Antonio Rodriguez complements your kitchen interior
Part of a full assortment of ZWILLING Pro series tools and gadgets
Fully guaranteed against defects in material and/or craftsmanship
How do you care for cookware properly?
How can I clean my burnt pot?
What can I use to clean the encrusted base of a pan?
A frequently asked question.
We’ll show you how it works!
Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
We’ll help you to find the cookware that matches your stove.
What types of coatings are there?
What are the individual layers for?
What should I look out for when preparing food with coated cookware and what can I prepare with it?
You’ll find out here and now!
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