Staub
La Cocotte
28 cm round Cast iron Cocotte eucalyptus
This STAUB cocotte in a fresh eucalyptus colour combines traditional craftsmanship with modern functionality for unique enjoyment. Stuffed bell peppers, classic cabbage roulades, Mediterranean ratatouille, sweet desserts, fresh bread and more – this practical cast iron pot can be used to prepare a wide variety of dishes.
Because the special material requires very little fat for frying and the casserole dish possesses a unique structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients.
The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution. Both professional and hobby chefs will find a long-lasting helper with this energy-saving cast iron pot.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the special lid design
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Wash by hand for best results
- Item no. 1023970
- Colour: eucalyptus
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.90 kg
- Capacity: 6.70 l
- Length of product: 35.20 cm
- Width of product: 28.00 cm
- Height of product: 18.20 cm
- Height without lid: 13.20 cm
- Upper diameter: 28.00 cm
- Bottom diameter: 23.70 cm
- Handle length: 3.50 cm
Bring the jungle to your kitchen
Named after Australia’s most famous tree, the fragrant eucalyptus, the silver-green color of the STAUB Cocottes adds an exotic touch to your table. And just like the eucalyptus tree, the cast iron is great at dealing with heat and producing enticing aromas. With its gradient enamel coating and brass knob, the Cocotte is an elegant centerpiece that catches the eye and keeps the food hot and tasty at the same time. Your guests will want to keep eating, just like the cute koala.
Keeps food hot – or cold
Cast iron is perfect for retaining the desired temperature for a long time: Serving oysters on ice in your Cocotte will keep them fresh and delightful for hours.
From the oven to the table
The enameled cast iron makes the Cocotte very versatile. Use it on the hob to sear meat, in the oven to cook your food to perfection, and for serving in style.
Quality made in France
Bring effortless elegance and the French way of life to your kitchen with Cocottes that make every meal a banquet to be celebrated.
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