Staub
La Cocotte
27 cm oval Cast iron Cocotte white truffle
Thanks to its oval shape, it is ideal for preparing tasty roasts. Since the cast iron in combination with the matt black enamel slowly and steadily releases the heat, the food stays warm for a long time. The STAUB cocottes benefit from a lid design that is designed to distribute the condensing water vapor inside evenly over the roasted or cooked food. In this way, the aromas can develop better The original taste of the food as well as important nutrients are very well preserved when prepared with cast-iron cookware through gentle cooking. A great advantage of the casseroles of dust is the combination of proven materials such as cast iron with ultra-modern production methods. The result is easy-care pots and roasters like the oval Cocotte in cherry red, which convince both beginners and professionals. The easy handling of the roaster, which is about 14.5 centimetres high, also helps you to create completely new taste impressions with interesting creations.
- Ideal for searing and slow cooking of roasts and whole chickens
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour through
- Capacity 3.2 litres
- Serves 3 people
- Item no. 40501-422-0
- Colour: white truffle
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.61 kg
- Capacity: 3.20 l
- Length of product: 33.50 cm
- Width of product: 27.00 cm
- Height of product: 14.40 cm
- Height without lid: 9.70 cm
- Upper diameter: 27.00 cm
- Bottom diameter: 22.50 cm
Aroma rain by STAUB
With its curved lid, the STAUB saute pan closes tightly. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective enamel coating
The inside of the saute pan is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.en. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
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