Staub La Cocotte 27 cm oval Cast iron Cocotte white truffle

Thanks to its oval shape, it is ideal for preparing tasty roasts. Since the cast iron in combination with the matt black enamel slowly and steadily releases the heat, the food stays warm for a long time. The STAUB cocottes benefit from a lid design that is designed to distribute the condensing water vapor inside evenly over the roasted or cooked food. In this way, the aromas can develop better The original taste of the food as well as important nutrients are very well preserved when prepared with cast-iron cookware through gentle cooking. A great advantage of the casseroles of dust is the combination of proven materials such as cast iron with ultra-modern production methods. The result is easy-care pots and roasters like the oval Cocotte in cherry red, which convince both beginners and professionals. The easy handling of the roaster, which is about 14.5 centimetres high, also helps you to create completely new taste impressions with interesting creations.