Staub
La Cocotte
33 cm oval Cast iron Cocotte white truffle
The STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Cocotte also makes a great serving piece, going directly from stove to table.
- Ideal for searing and slow cooking of roasts and whole chickens
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Capacity 6.7 litres
- Serves 6-7 people
- Item no. 40501-448-0
- Colour: white truffle
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 7.10 kg
- Capacity: 6.70 l
- Length of product: 40.00 cm
- Width of product: 33.00 cm
- Height of product: 17.30 cm
- Height without lid: 12.40 cm
- Upper diameter: 33.00 cm
- Bottom diameter: 27.60 cm
Aroma rain by STAUB
With its curved lid, the STAUB saute pan closes tightly. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective enamel coating
The inside of the saute pan is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.en. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
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