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MIYABI KOH 4000FC 24 cm Gyutoh

Standard Price: £184.00
Sale Price: £164.00
-11 %

Eight sides. No compromises.

  • Elegant, sharp blade with MIYABI logo
  • Hand-ground Honbazuke honing for high sharpness
  • Octagonal handle made from pakka wood
  • Gyutoh: Professional for meat
Average rating 4.5
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Size: 24 cm
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When holding a MIYABI 4000FC knife in your hand, you experience traditional artisan Japanese knife craftsmanship. Beauty and sharpness are the ideals to be attained with every kitchen knife - and these are also reflected with this Gyutoh, with a blade length of 240mm. Its blade, which has been honed on both sides, turns it into the perfect instrument for cutting meat or preparing large vegetables.

The robust FRIODUR blade is characterised by its high edge holding ability: the material used for this is FC61 steel that has undergone twofold ice-hardening. The high-quality special steel offers the best prerequisites for a particularly fine Katana-edge cut, as is known with the blades of Japanese swords. As such, the blade becomes very sharp and acquires a high edge holding ability – a sign of masterly artisan knife craftsmanship.

The octagonally-formed handle and bolster do not only turn the MIYABI 4000FC into a stylish instrument, but also make it safe and comfortable. Optically, with the impregnated, dimensionally-stable Pakka wood handle, the mosaic pin also is an eye-catcher. It underscores the elegant character that characterises a Japanese chef’s knife like this one.

All MIYABI knifes are manufactured in Seki, Japan. ZWILLING has its own manufacturing site there. This way, German engineering skill from Solingen and finest East-Asian craftsmanship are ideally united.

  • Gyutoh: Chef’s knife with 240 mm blade length
  • FRIODUR blade made of high-quality FC61-steel, with twofold ice-hardening
  • Masterly Katana-edge cut, extremely sharp and with a high edge holding ability
  • Comfortable, safe handling thanks to the octagonal handle and bolster
  • Engraved MIYABI logo
  • Octagonal pakka wood handle for comfortable grip with mosaic pin
  • Made from a single layer of FC61 steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 33951-241-0
Characteristics
  • Colour: brown
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.20 kg
  • Length of product: 38.60 cm
  • Width of product: 1.90 cm
  • Height of product: 5.30 cm
  • Blade length: 24.00 cm
  • Handle length: 13.50 cm
  • Handle width: 1.90 cm
  • Blade width: 0.10 cm
  • Blade thickness: 0.10 cm
MIYABI KOH 4000FC 24 cm Gyutoh
Average rating 4.5
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-11% 184
164
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Timeless Elegance

Showcasing Japanese minimalism: The blade’s clean and refined design is elevated by the embossed MIYABI logo, offering a subtle yet striking aesthetic.

Impressive Sharpness

Constructed with robust FC61 steel, double ice-hardened, and expertly hand-finished – delivering a blade with exceptional precision and sharpness.

Distinctive Handle

The pakkawood handle impresses with its unique octagonal shape, complemented by a meticulously inlaid mosaic pin, blending functionality with sophisticated design.

The 4000FC Series

Bold in shape, subtle in design: The MIYABI 4000FC series embodies the essence of Japanese clarity. Beneath its minimalist surfacelies remarkable sharpness, precision, and outstanding handling. Discover the ideal knives for your kitchen:

All MIYABI 4000FC Knives

MIYABI 4000FC

 
 
 
 

MIYABI 4000FC

  • Ice-Hardened Blade

    Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion.
  • Octagonal Handle

    The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience.
  • Durable Steel

    Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness.
  • Honbazuke Edge

    Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.
Reviews & Questions
Average rating 4.5
8 Ratings
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