MIYABI
KAIZEN II 5000FCD
24 cm Gyutoh
The MIYABI 5000FCD GYUTOH is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. The knife includes an FC61 fine carbide steel blade core and is covered with 48 layers of steel. This gives the blade a unique damask pattern, and an exceptional hardness of about 61 Rockwells. The FRIODUR® ice hardening process further enhances structural integrity and makes the knife sharp, flexible and resistant. This knife is sharpened by hand in the purest Japanese tradition, according to the traditional "Honbazuke" method which gives the blade an incomparable edge. It also has a D-handle in "pakka wood", a very resistant assembly of wood and resin, all inlaid with a mosaic and completed with a steel end cap surrounded by a fine red border.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34681-241-0
- Colour: black
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black
- Substance handle: Pakka Wood
- Net weight: 0.22 kg
- Length of product: 38.00 cm
- Width of product: 2.40 cm
- Height of product: 5.10 cm
- Blade length: 24.00 cm
- Handle length: 13.70 cm
- Handle width: 2.50 cm
- Blade width: 0.10 cm
- Blade thickness: 0.10 cm
Timeless Elegance
Each knife a masterpiece: The intricate Damascus pattern reflects the precision and refined artistry of traditional Japanese craftsmanship.
Exceptional Sharpness
Forged from durable FC61 steel, ice-hardened, and meticulously hand-finished – delivering precise cuts with outstanding sharpness.
Striking Handle
The deep black pakkawood handle, accented by red decorative rings at the base, makes a bold design statement with distinctive character.
The 5000FC-D Series
Japanese craftsmanship for everyone. The 5000FC-D series embodies all the hallmarks of Japanese knives: a mesmerizing Damascus pattern, a refined handle, and exceptional sharpness. Perfect for avid fans of Japanese knives and newcomers alike. Explore the series today.
All MIYABI 5000FC-D KnivesMIYABI 5000FCD
MIYABI 5000FCD
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Ice-Hardened Blade
Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion. -
Ergonomic Handle
The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control. -
Durable Steel
Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability. -
Honbazuke Edge
Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.
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