MIYABI
ARTISAN 6000MCT
23 cm Bread knife
The MIYABI bread knife has a tough serrated edge, so it can easily cut through bread crusts and pastries. The knife has a blade length of 23 cm and an ergonomic handle. This bread knife is made from a core of extremely hard powdered steel which is encased by two extra layers of steel. Special hammer treatment gives the blade its characteristic pattern. The blade is also machined with various hardening processes, including ice-hardening at -196 degrees. This ensures a sturdy, durable, sharp knife. The handle is dimensionally stable and is made of cocobolo pakkawood from Central America, which is ergonomically adapted to the hand. It is worked with a curved, goose neck shape that emphasises the knife’s character. The manufacturer has set an individual weight adjustment within the handle, ensuring an effortless cut with very little effort. The bread knife from the MIYABI 6000MCT range has excellent cutting properties and is hard-wearing and flexible - a tool that will complement your kitchen and be well-used.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile with Tsuchime look (hammered finish).
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.
- D-shaped Cocobolo pakkawood handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34076-231-0
- Colour: brown
- Material: MC63
- Type of handle: concealed tang
- Type of edge: Wavecut Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 62-64 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.21 kg
- Length of product: 37.00 cm
- Width of product: 2.50 cm
- Height of product: 3.70 cm
- Blade length: 23.00 cm
- Handle length: 14.00 cm
- Handle width: 2.50 cm
Timeless Elegance
The unique hammered finish gives each blade a distinctive texture, making it a visually stunning addition to any kitchen.
Impressive Sharpness
Made from ultra-durable MC63 powder steel, ice-hardened, and hand-sharpened with care – delivering remarkable precision and sharpness.
Perfect Balance
The pakkawood handle is designed for optimal balance, providing a comfortable and secure grip for effortless cutting with any technique.
The 6000MCT Series
For those who seek more than an ordinary knife: With its elegant hammered finish and exceptional hardness and sharpness, the 6000MCT series is an essential tool for any ambitious kitchen. With a variety of blade shapes available, you’ll find the perfect tool for every task
All MIYABI 6000MCT KnivesMIYABI 6000MCT
MIYABI 6000MCT
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Ice-Hardened Blade
Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening. -
Ergonomic Handle
The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control. -
Ultra-Hard Steel
Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance. -
Honbazuke Edge
Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
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