Image of a nakiri knife lying flat on a wooden table, accompanied by scattered pieces of orange fruit within the frame.

Nakiri Knives

These Japanese-style vegetable cleavers are a versatile addition to any kitchen and features a broad blade that’s squared off and is traditionally used for prepping and chopping everything from eggplant to endive. 


cutlery

11 Results
11 Results
FOUR STAR, Nakiri 6.5 inch, large 1
FOUR STAR, Nakiri 6.5 inch, large 2
FOUR STAR, Nakiri 6.5 inch, large 3
FOUR STAR, Nakiri 6.5 inch, large 4
ZWILLING FOUR STAR
Nakiri 6.5 inch
4.9
(78 Ratings)
-29%
NEW TO SALE
$139.99$99.99
Pro, 6.5-inch, Nakiri Knife, large 1
Pro, 6.5-inch, Nakiri Knife, large 2
Pro, 6.5-inch, Nakiri Knife, large 3
Pro, 6.5-inch, Nakiri Knife, large 4
ZWILLING Pro
6.5-inch, Nakiri Knife
4.9
(140 Ratings)
$159.99
KAIZEN II 5000FCD, 6.5-inch, Nakiri, large 1
KAIZEN II 5000FCD, 6.5-inch, Nakiri, large 2
KAIZEN II 5000FCD, 6.5-inch, Nakiri, large 3
MIYABI KAIZEN II 5000FCD
6.5-inch, Nakiri
4.8
(100 Ratings)
$189.99
Gourmet, 6.5-inch, Nakiri Knife , large 1
Gourmet, 6.5-inch, Nakiri Knife , large 2
Gourmet, 6.5-inch, Nakiri Knife , large 3
Gourmet, 6.5-inch, Nakiri Knife , large 4
ZWILLING Gourmet
6.5-inch, Nakiri Knife
4.9
(507 Ratings)
$99.99
Birchwood SG2, 7-inch, Nakiri Knife, large 1
Birchwood SG2, 7-inch, Nakiri Knife, large 2
Birchwood SG2, 7-inch, Nakiri Knife, large 3
Birchwood SG2, 7-inch, Nakiri Knife, large 4
MIYABI Birchwood SG2
7-inch, Nakiri Knife
4.9
(125 Ratings)
$334.99
Kramer - EUROLINE Stainless Damascus Collection, 6.5-inch, Nakiri, large 1
Kramer - EUROLINE Stainless Damascus Collection, 6.5-inch, Nakiri, large 2
Kramer - EUROLINE Stainless Damascus Collection, 6.5-inch, Nakiri, large 3
Kramer - EUROLINE Stainless Damascus Collection, 6.5-inch, Nakiri, large 4
ZWILLING Kramer - EUROLINE Stainless Damascus Collection
6.5-inch, Nakiri
4.9
(55 Ratings)
$419.99
KOH 4000FC, 7-inch, Nakiri, large 1
KOH 4000FC, 7-inch, Nakiri, large 2
KOH 4000FC, 7-inch, Nakiri, large 3
KOH 4000FC, 7-inch, Nakiri, large 4
MIYABI KOH 4000FC
7-inch, Nakiri
4.9
(74 Ratings)
$164.99
Evolution, 6.5-inch, Nakiri Knife , large 1
Evolution, 6.5-inch, Nakiri Knife , large 2
Evolution, 6.5-inch, Nakiri Knife , large 3
MIYABI Evolution
6.5-inch, Nakiri Knife
4.9
(89 Ratings)
$164.99
Image not available
MIYABI Evolution
6.5-inch, Nakiri Knife
4.9
(89 Ratings)
$164.99
Image not available
MIYABI Evolution
6.5-inch, Nakiri Knife
4.9
(89 Ratings)
$164.99
Image not available
MIYABI Evolution
6.5-inch, Nakiri Knife
4.9
(89 Ratings)
$164.99
Showing 11 of 11 items

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Nakiri Knives

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Nakiri knives, with their straight and uniform blades, are exceptionally skilled at handling vegetables. They are designed for tasks such as chopping, slicing, and dicing a variety of vegetables and fruits. The flat edge and balanced design of a Nakiri knife make it ideal for creating uniform slices and precise cuts, essential for dishes where vegetable presentation is key. Many Nakiri knives are crafted from high-quality materials like Damascus steel, enhancing their durability and providing a visually appealing blade pattern.

Yes, Nakiri knives are suitable for beginners due to their straightforward and easy-to-use design. Their balanced weight and sharp, straight edge make them user-friendly, especially for those new to Japanese-style knives They are excellent for practicing consistent vegetable cuts with minimal effort.

The typical blade length of a Nakiri knife ranges from 5 to 7 inches. This size is ideal for efficiently handling a variety of vegetables without being cumbersome, making it a versatile tool for everyday kitchen tasks.

Forged Nakiri knives are made from a single piece of steel that is heated and shaped, resulting in a heavier, more balanced knife with a durable edge. Stamped Nakiri knives are cut from a steel sheet, making them lighter and more affordable, though they may not have the same edge retention and balance as forged knives.

Nakiri knives improve food preparation by providing efficient, uniform cuts, which is crucial for even cooking and attractive presentation of vegetables. Their straight edge allows for complete contact with the cutting board, ensuring precise and clean cuts. This makes tasks like chopping herbs, slicing cucumbers, or dicing onions quicker and more enjoyable.

Although a Nakiri Knife may share a visual resemblance with a meat cleaver due to certain design features, such as a wide blade and rectangular shape, it differs significantly in its purpose and function. While a meat cleaver is primarily designed for chopping through bones and tough cuts of meat, the Nakiri Knife is specifically crafted for precise vegetable preparation. It features a fine blade that enables precise slicing and dicing of vegetables, making it ideal for tasks like cutting greens, herbs, and other delicate ingredients.