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Exceed your expectations
Sharp knife for cutting large pieces of meat
Curved bolster supports pinch grip for control
Triple-rivet handle for balance & stability
Special-formula steel for superior sharpness
Made in Germany
Average rating
5.0
(5 Ratings)
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The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife
The curved bolster was designed exclusively for ZWILLING in collaboration with Matteo Thun & Antonio Rodriguez to meet the highest standards.
A design statement
This knife with the timelessly elegant three-rivet handle is a design statement – designed in Milan by Matteo Thun & Antonio Rodriguez.
German craftsmanship
Forged in Germany from a single piece of steel and then ice-hardened for exceptional sharpness and outstanding performance.
ZWILLING PRO: craftsmanship redefined.
Precision is at the heart of your kitchen. ZWILLING PRO knives combine classic design with modern performance. They are a fusion of aesthetics and sharpness, made for professionals who are always pushing boundaries in the kitchen. These knives exceed the highest expectations and turn every cut into a work of art.
Reviews & Questions
Average rating
5.0
5 Ratings
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