Specialities, 20 cm round Cast iron La Coquette black, large 1
Specialities, 20 cm round Cast iron La Coquette black, large 2
Specialities, 20 cm round Cast iron La Coquette black, large 3
Specialities, 20 cm round Cast iron La Coquette black, large 4
Specialities, 20 cm round Cast iron La Coquette black, large 5
Specialities, 20 cm round Cast iron La Coquette black, large 6
Specialities, 20 cm round Cast iron La Coquette black, large 7
  • Specialities, 20 cm round Cast iron La Coquette black, small 1
  • Specialities, 20 cm round Cast iron La Coquette black, small 2
  • Specialities, 20 cm round Cast iron La Coquette black, small 3
  • Specialities, 20 cm round Cast iron La Coquette black, small 4
  • Specialities, 20 cm round Cast iron La Coquette black, small 5
  • Specialities, 20 cm round Cast iron La Coquette black, small 6
  • Specialities, 20 cm round Cast iron La Coquette black, small 7

Staub Specialities 20 cm round Cast iron La Coquette black

£219.00
5.0
()
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Size: 20 cm
12 cm
20 cm
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The STAUB "La Coquette", a vintage-design enamelled cocotte, perfect for cooking and presenting one-pot dishes like roasts, stews and casseroles at the table. The cast iron construction makes sure second helpings are piping hot whilst the high-handles give an easy grip.

  • Enamelled cast iron
  • Serves 2-3 people
  • Vintage design
  • Suitable for all hob types including induction
  • Made in France

  • Item no. 40508-114-0
Characteristics
  • Colour: black
  • Heat resistance: 260 ºC
  • Cold resistance: -20 ºC
  • Material: Cast iron
  • Coating: Black Matte
  • Internal coating: Enamel
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 3.66 kg
  • Capacity: 2.45 l
  • Length of product: 29.70 cm
  • Width of product: 22.00 cm
  • Height of product: 14.80 cm
  • Height without lid: 12.00 cm
  • Upper diameter: 20.00 cm
  • Bottom diameter: 17.50 cm

User manual Safety Instructions
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Aroma rain by STAUB

With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.

Protective enamel coating

The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.

Traditional craftsmanship

It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.

La Cocotte from STAUB

Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.

Reviews & Questions
5.0
4 Ratings
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