Specialities, 12 cm round Cast iron La Coquette black, large 1
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Staub Specialities 12 cm round Cast iron La Coquette black

£99.95

OUR NEW “COQUETTES” ARE A WONDERFUL LOOK BACK ON THE ORIGINS OF STAUB.

  • Base diameter: 108 mm
  • Width: 146 mm (outside diameter)
  • Diameter: 120 mm (inside diameter)
  • Weight: 1,5 kg
  • Heat resistance: up to 250 °C / 500 °F in oven
  • Height without lid: 80 mm
  • Height incl. knob: 100 mm
  • Induction compatible: yes
  • Length incl. handles: 203 mm
  • Capacity: 0,5 l 1/2 Qt.
  • EAN: 3272340030192
5.0
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Size: 12 cm
12 cm
20 cm
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The STAUB "La Coquette", a vintage-design cast iron cocotte, perfect for cooking and presenting individual servings or sharing side dishes for two at the table.

  • STAUB Vintage series cast iron cookware
  • Mini Coquette with 12 cm diameter and 0,5 litre volume
  • In black matte enamel with brass knob
  • Suitable for preparing and serving single portions
  • Suitable for use on all kinds of cook top, induction compatible
  • Comparably lighter lid to cocotte
  • Capacity 0.5 litres
  • Serves 1 person

  • Item no. 40501-020-0
Characteristics
  • Colour: black
  • Heat resistance: 260 ºC
  • Cold resistance: -20 ºC
  • Material: Cast iron
  • Coating: Black Matte
  • Internal coating: Enamel
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 1.46 kg
  • Capacity: 0.50 l
  • Length of product: 20.30 cm
  • Width of product: 15.00 cm
  • Height of product: 10.00 cm
  • Height without lid: 8.00 cm
  • Upper diameter: 12.00 cm
  • Bottom diameter: 10.80 cm

User manual Safety Instructions
Staub Specialities 12 cm round Cast iron La Coquette black
5.0
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99.95
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Aroma rain by STAUB

With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.

Protective enamel coating

The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.

Traditional craftsmanship

It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.

La Cocotte from STAUB

Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.

Reviews & Questions
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