MIYABI
KOH 4000FC
18 cm Santoku
Those wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use. The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180mm blade length that has been honed on both sides.
The FRIODUR blade is manufactured of twofold, ice-hardened FC61 steel. As such, you have a knife of very great hardness and resilience, also when it subjected to great strain. The special steel’s great sharpness and edge holding ability are derived from the incredibly fine Katana-edge cut. Incidentally, this cut is also found with masterfully-manufactured Japanese swords.
An elegant accent is provided by the mosaic pin that is found in the impregnated, dimensionally-stable Pakka wood handle. At the same time, it is also noted the MIYABI 4000FC handle and bolster are octagonally-formed. The reasons for this are not solely aesthetic in nature: With this form you also benefit from safe, comfortable handling and can work effortlessly.
All MIYABI knives are “made in Japan”. For this, ZWILLING has its own manufacturing site in Seki. Here German engineering expertise from Solingen and finest East-Asian craftsmanship unite to knife masterpieces.
- Santoku (“Knife of three virtues”) with a blade length of 180 mm
- Sharp, strong edge-holding blade made of robust FC61 steel
- Katana-edge cut, as known with Japanese swords
- Octagonal Pakka wood handle and bolster for perfect handling
- MIYABI Logo as engraving on the blade
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 33957-181-0
- Colour: brown
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.17 kg
- Length of product: 32.50 cm
- Width of product: 1.90 cm
- Height of product: 4.60 cm
- Blade length: 18.00 cm
- Handle length: 13.50 cm
- Handle width: 1.90 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Timeless Elegance
Showcasing Japanese minimalism: The blade’s clean and refined design is elevated by the embossed MIYABI logo, offering a subtle yet striking aesthetic.
Impressive Sharpness
Constructed with robust FC61 steel, double ice-hardened, and expertly hand-finished – delivering a blade with exceptional precision and sharpness.
Distinctive Handle
The pakkawood handle impresses with its unique octagonal shape, complemented by a meticulously inlaid mosaic pin, blending functionality with sophisticated design.
The 4000FC Series
Bold in shape, subtle in design: The MIYABI 4000FC series embodies the essence of Japanese clarity. Beneath its minimalist surfacelies remarkable sharpness, precision, and outstanding handling. Discover the ideal knives for your kitchen:
All MIYABI 4000FC KnivesMIYABI 4000FC
MIYABI 4000FC
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Ice-Hardened Blade
Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion. -
Octagonal Handle
The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience. -
Durable Steel
Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness. -
Honbazuke Edge
Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.
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