KAIZEN II 5000FCD, 24 cm Bread knife, large 1
KAIZEN II 5000FCD, 24 cm Bread knife, large 2
KAIZEN II 5000FCD, 24 cm Bread knife, large 3
KAIZEN II 5000FCD, 24 cm Bread knife, large 4
  • KAIZEN II 5000FCD, 24 cm Bread knife, small 1
  • KAIZEN II 5000FCD, 24 cm Bread knife, small 2
  • KAIZEN II 5000FCD, 24 cm Bread knife, small 3
  • KAIZEN II 5000FCD, 24 cm Bread knife, small 4

MIYABI KAIZEN II 5000FCD 24 cm Bread knife

£249.00

Next level Damascus.

  • 49-ply blade with damascus pattern
  • Hand-ground Honbazuke honing for high sharpness
  • Pakka wood handle in traditional D-shape
  • Extra sharp, made in Japan
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MIYABI 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 34686-241-0
Characteristics
  • Colour: black
  • Material: FC61
  • Type of handle: concealed tang
  • Type of edge: Wavecut Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
  • Colour handle: black
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.19 kg
  • Length of product: 37.30 cm
  • Width of product: 2.40 cm
  • Height of product: 4.00 cm
  • Blade length: 24.00 cm
MIYABI KAIZEN II 5000FCD 24 cm Bread knife
249
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Timeless Elegance

Each knife a masterpiece: The intricate Damascus pattern reflects the precision and refined artistry of traditional Japanese craftsmanship.

Exceptional Sharpness

Forged from durable FC61 steel, ice-hardened, and meticulously hand-finished – delivering precise cuts with outstanding sharpness.

Striking Handle

The deep black pakkawood handle, accented by red decorative rings at the base, makes a bold design statement with distinctive character.

The 5000FC-D Series

Japanese craftsmanship for everyone. The 5000FC-D series embodies all the hallmarks of Japanese knives: a mesmerizing Damascus pattern, a refined handle, and exceptional sharpness. Perfect for avid fans of Japanese knives and newcomers alike. Explore the series today.

All MIYABI 5000FC-D Knives

MIYABI 5000FCD

 
 
 
 

MIYABI 5000FCD

  • Ice-Hardened Blade

    Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion.

  • Ergonomic Handle

    The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control.

  • Durable Steel

    Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability.

  • Honbazuke Edge

    Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.
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