MIYABI
BLACK 5000MCD67
20 cm Gyutoh
MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
- Extremely hard MicroCarbide powder steel blade core
- 132 layers of steel surrounding the core create the Damascus-design
- CRYODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 66
- Symmetrical cutting edge
- Wooden handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34401-201-0
- Colour: brown
- Material: MC66
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 66 HRC
- Colour handle: brown-black
- Substance handle: black maple
- Net weight: 0.20 kg
- Length of product: 33.70 cm
- Width of product: 2.20 cm
- Height of product: 4.60 cm
- Blade length: 20.00 cm
- Handle length: 13.70 cm
- Handle width: 2.30 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Timeless Elegance
The Flower-Damascus pattern blends intricate beauty with traditional craftsmanship, making each knife a true original.
Exceptional Sharpness
Made from ultra-hard MC66 powder steel, ice-hardened and hand-sharpened for precise, razor-sharp cuts.
Refined Handle
The D-shaped handle, crafted from North American black ash, showcases its natural grain and is finished with a polished end cap for added elegance.
The MIYABI 5000MCD 67 Series
Featuring the exquisite Flower-Damascus pattern and outstanding sharpness, this series exemplifies precision, beauty, and expert craftsmanship. Discover the perfect knives for your kitchen.
All MIYABI 5000MCD 67 KnivesMIYABI 5000MCD 67
MIYABI 5000MCD 67
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Ice-Hardened Blade
Optimized for durability, precision, and corrosion resistance, ensuring long-lasting performance. -
D-Shaped Handle
The ergonomic Japanese handle design provides a secure and comfortable grip. -
Ultra-Hard Steel
Crafted from MC66 powder steel with approximately 66 HRC, ensuring exceptional hardness and sharpness. -
Honbazuke Edge
Expertly polished by Japanese artisans for smooth, precise cuts.
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