MIYABI
BIRCHWOOD 5000MCD
20 cm Gyutoh
Honbazuke: "The edge has now been awakened to use," say professional chefs in Japan. This is exactly what happens when the blade is honed on both sides. This makes the Gyotoh chef's knife from MIYABI extremely sharp! The 20 cm chef's knife with an authentic Japanese Honbazuke blade profile is part of the premium 5000MCD series. In Japan, a Gyutoh knife is typically only used for meat. However, the Gyutoh knife is equally suited to cutting vegetables into the very finest strips – effortlessly and safely. Each knife is unique due to the unique Damask pattern on the blade. The blade itself is incredibly hard, due to a special process. Following Japanese tradition, the handle is made of birch wood and is shaped to sit well balanced in the hand. The attractive chef's knife not only impresses with its sharpness, but also with its cutting edge retention.
- Blade core made from MicroCarbide powder steel MC63, embedded in 100 layers of steel Hardness approx. 63 Rockwell
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting.
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34373-201-0
- Colour: brown
- Material: MC63
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: Birch
- Net weight: 0.17 kg
- Length of product: 33.60 cm
- Width of product: 2.20 cm
- Height of product: 4.70 cm
- Blade length: 20.00 cm
- Handle length: 13.70 cm
- Handle width: 2.30 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Timeless Elegance
The Flower-Damascus pattern embodies the beauty of Japanese craftsmanship, turning each knife into a one-of-a-kind masterpiece.
Exceptional Sharpness
Crafted from ultra-hard MC63 powder steel, ice-hardened, and meticulously hand-finished, the blade offers outstanding precision and sharpness with every cut.
Elegant Handle
The D-shaped handle, made from premium Masur birch, is enhanced with a mosaic pin and end cap, combining Japanese elegance with exceptional comfort and control.
The 5000MCD Series
Where elegance meets precision: The exquisite Masur birch handle and intricate Flower-Damascus pattern make every knife a hand-finished masterpiece—crafted in Seki, Japan. Discover your perfect knife and elevate your cooking experience.
All MIYABI 5000MCD knivesMIYABI 5000MCD
MIYABI 5000MCD
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Ice-Hardened Blade
Designed for sharpness, precision, and durability, with enhanced resistance to corrosion. -
D-Shaped Handle
The ergonomic Japanese handle fits naturally in your hand, offering effortless control and balance. -
Ultra-Hard Steel
Constructed from MC63 powder steel with approximately 63 HRC, delivering remarkable hardness and long-lasting sharpness. -
Honbazuke Edge
Polished by Japanese experts using traditional hand-finishing techniques for a smooth, precise edge.
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