ZWILLING
TWIN Pollux
8 cm Vegetable knife
Cut carrots, courgettes or cucumbers with ease using the practical ZWILLING vegetable knife. Thanks to its straight cutting edge, the knife is ideal for preparing vegetables. The seamless handle features a simple, three-rivet design. Thanks to its low weight and good balance, the knife is easy to handle. Measuring 8 cm, the vegetable knife is ideal for newcomers to cooking as well as for professional chefs. Its blade is made of a single piece of ZWILLING special formula steel featuring a perfect balance of chrome and carbon. The FRIODUR® knife has been further refined through a special ice-hardening process creating the exceptional sharpness. The vegetable knife also boasts incredible flexibility, cutting edge retention and corrosion resistance. You are sure to perform your kitchen work with ease using this vegetable knife from the TWIN® Pollux series.
- V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- Stamped from high carbon stainless steel strip
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty
- Item no. 30720-081-0
- Colour: no-color
- Material: Special Formula Steel
- Type of handle: exposed tang
- Type of edge: Smooth Edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: Plastic
- Net weight: 0.05 kg
- Length of product: 24.00 cm
- Width of product: 1.50 cm
- Height of product: 2.20 cm
- Blade length: 8.00 cm
- Handle length: 11.10 cm
- Handle width: 1.50 cm
ZWILLING - TWIN Pollux
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Essential
The basic equipment is essential for anyone who likes cooking – the paring and garnishing knife is indispensable.
Corrosion resistant
The ZWILLING stainless special formula steel is stainless and makes the blades stable and flexible at the same time.
Classic
In typical three-rivet design: the ergonomically designed knife handle with ZWILLING logo.
How to clean your knives:
Knives should be cleaned by hand with lukewarm water, a mild detergent and a scratch-free dishcloth or sponge. Knives made from special melt steel are dishwasher safe.
Which cutting technique is suitable for what?
How to sharpen your knives?
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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