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Makes (kitchen) life easier. The ZWILLING TWIN Pollux utility knife is a reliable companion and all-rounder when it comes to cutting cheese, ham, sausage or baguette into cubes or slices in the kitchen, for example. It works just as well with tomatoes, peaches, apricots or softer cheeses such as mozzarella and hard skins like on a pineapple. The serrated stainless steel blade effortlessly cuts everything evenly as thick or thin as you like. The stamped knife is characterised not only by the special choice of material, but also by its workmanship. The corrosion-resistant ZWILLING special formula steel impresses with its balance of chrome and carbon and ensures high resistance. The finishing of the 13 cm blade with a special ice-hardening also contributes to the long service life of the utility knife. The ergonomically designed handle made of high-quality plastic in the typical three-rivet design with ZWILLING logo in red is just as perfectly balanced.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Cuts well
Whether crispy bread rolls or tomatoes to go on it - no matter what it is, the utility knife cuts evenly and precisely.
Ice-hardened blade
Refined ZWILLING special formula steel for guaranteed cutting edge retention in high-quality serrated edge.
Easy-care grip
Particularly pleasant to hold: The knife handle made of easy-care plastic enables safe cutting.
ZWILLING TWIN Pollux
How to clean your knives:
Knives should be cleaned by hand with lukewarm water, a mild detergent and a scratch-free dishcloth or sponge.
Knives made from special melt steel are dishwasher safe.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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