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The peeling knife with the classical three-rivet design is a small yet handy helper in the kitchen with its 7 cm blade, but can assist you in completing large tasks too. It can be used as soon as you need to peel vegetables or fruit for recipes. The continuous tang ensures the stamped knife’s perfect balance, which makes working in the kitchen so much easier for you. A curved blade with a straight cutting edge is ideal for preparing food and allows you to remove dark spots or young shoots from food by using the blade’s stable tip. The peeling knife’s comfy grip makes it safe to handle. The kitchen utensils from the TWIN® Chef series stand out thanks to their ability to retain a sharp edge, which is in part the result of ZWILLING’s special formula steel. The FRIODUR® peeling knife was refined with an ice-hardening process, making the small kitchen knife resistant to corrosion, robust and flexible. It can also be used for prolonged periods to help you make your delicious creations. This ZWILLING kitchen utensil will simplify cutting and working in the kitchen for you.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
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