FRIODUR ice-hardened blade for durability and corrosion resistance
Precision forged from a single piece of steel
Ergonomic handle in three-rivet design
Made in Solingen
Average rating
4.8
(24 Ratings)
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The chef's knife from the ZWILLING Pro series is an almost universal tool for the convenient preparation of a wide variety of dishes. The entire length of the 20 cm knife's blade can be used for cutting. This allows for a variety of cutting techniques, from cutting meat or fish to finely chopping vegetables or preparing herbs with rocking cuts. The knife is precision-forged from a single piece of ZWILLING special formula steel, which meets special requirements for hardness and corrosion resistance. The wedge shape and smooth, finely ground cutting edge facilitate clean and precise cutting on both hard and soft foods.
The weight distribution between the blade and handle is well balanced so that you can work comfortably. The high weight of the blade and sharp cutting edge reduce the amount of force required. The transition between the blade and handle is seamless.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife
Stainless, high-quality ZWILLING special formula steel. Sturdy and remains sharp.
Cuts excellently...
… and all the way through. Perfect performance with this knife forged from a single piece of steel and which features the special ZWILLING serrated edge.
Sits well in your hand
Ergonomically designed handle in a classically beautiful design for safe use.
Reviews & Questions
Average rating
4.8
24 Ratings
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