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Icon of quality since 1978
Sharp knife for cutting large pieces of meat
Deep bolster acts as a finger guard
Lightweight handle for precision cutting
Special-formula steel for superior sharpness
Made in Germany
Average rating
5.0
(4 Ratings)
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The handy meat knife from ZWILLING is helpful when you want to serve meat in super-thin slices. The 16 cm blade has a smooth-edged, ergonomic plastic handle, which offers you a high level of safety when working in the kitchen. The knife is part of the ★★★★®Four Star series. A special formula goes into making the refined and ice-hardened stainless steel. The result of which is a rust-free, light cutting knife that’s a reliable aid in cutting apart solid meat. The heaviness of the bolster also ensures a well-balanced knife. The SIGMAFORGE® knife’s accurately honed steel blade makes precise cutting possible and results in clean, smooth cut edges. Only a little bit of pressure is required when cutting with this knife thanks to the knife’s perfect geometric shape. The slim knife is especially useful for cutting or preparing meat dishes. It can also be used at the table to carve or cut a roast into portions. The sharpened blade can smoothly handle any exterior. The classic and utilitarian meat knife, which is suitable for both roasted and cooked meat, is a practical addition to your kitchen utensils.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
The knife was forged in Germany from a single piece of steel and hardened in a four-stage ice-hardening process at particularly low temperatures.
The epitome of craftsmanship
The pronounced bolster is a visible sign of a forged knife. It also ensures balance and safety when cutting.
Convenient and safe cutting
The handle is made of high-quality plastic and is ergonomically shaped. The transition to the blade has been made seamlessly with millimeter precision.
ZWILLING FOUR STAR: Timeless sharpness and precision
Precision with every cut since 1976: ZWILLING FOUR STAR knives are the epitome of exceptional sharpness, excellent handling and timeless design. Forged and manufactured in Solingen to this day, these knives are the secret behind great culinary creations all over the world.
Reviews & Questions
Average rating
5.0
4 Ratings
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