ZWILLING
Forge
24 cm Carbon steel Frying pan
Description
This iron pan from ZWILLING is a very special pan that opens up completely new possibilities for frying. If you handle it correctly, the forged pan with a diameter of 24cm gives you excellent results when searing and grilling. Look forward to crispy fried potatoes, juicy steaks and perfectly braised grilled vegetables.
But you should first note a few special features of the pan, especially before using it for the first time. When you unpack it, you will notice the film of oil on the pan. It was applied to protect the pan and now has to be washed off with washing-up liquid. After that, you should season the wrought-iron pan. It´s easy to do: Simply add a little oil to the forged pan and place it on the stove (medium-high), on the grill or in the oven (at 250°C). Seasoning creates a natural protective layer, the so-called patina. This patina will improve every time you use the pan and protects your ingredients from sticking to the bottom of the pan. You can also use less and less oil over time and fry healthier. The patina gives the iron pan its typical brown-black colour, which is permanent. To keep the patina intact, you should clean the wrought iron pan with hot water and a soft sponge or cloth. A little detergent can also be used, provided that the patina is already well established.
Another advantage of the bottom of the pan is its diamond pattern. This adds an even more intense taste of your food. In addition, the bottom conducts the heat ideally and is very sturdy, so that it does not warp even at high temperatures. This makes the forged pan ideal for searing meat or grilling vegetables and other aromatic dishes. Since the handle can also heat up when frying, please always use an oven glove to hold it. The iron pan is suitable for induction, but also all other hob types, for the grill and the oven.
- Durable, sturdy pan made of high-quality iron
- Seasoning the pan gives it a natural “coating” (patina), which improves with each use
- Repeated use establishes the patina to enable healthy frying with little oil
- Diamond structure in the bottom of the pan ensures intense flavour and improved non-stick coating
- Suitable for all types of hobs including induction, grill and oven
- Ideal heat retention
- Handle with hanging loop
- Easy to clean with warm water and a soft sponge or cloth
- NB: The handle also heats up when frying. Please always wear oven gloves when handling the pan.
- The patina formation will discolour your iron pan. This is normal and also your aim. The original appearance cannot be restored once the pan has been heated this way.
Specifications
- Item no. 1026226
- Material: Carbon steel
- Handle fixing: welded
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Stovetop-safe: Yes
- Net weight: 1.08 kg
- Length of product: 50.20 cm
- Width of product: 24.00 cm
- Height of product: 9.40 cm
- Upper diameter: 24.00 cm
- Bottom diameter: 18.40 cm
- Handle length: 26.00 cm
Season the iron pan – but do it right
Before you use it for the first time, you have to season your ZWILLING iron pan to give it a patina. To do this, simply add some oil to the pan and heat it on the stove (medium-high) or grill until all the oil has evaporated. Alternatively, you can rub the pan with oil and put it in the oven at 250°C. If you want a more even and stronger patina, repeat this process three to four times. Please note the dimensions of the pan if you want to season it in the oven.
Learn more
Maintain and clean iron pans properly
From seasoning to rinsing: Here you can find out everything about the correct care of your iron pan and get useful tips.
Read more
Better with every use
Since the patina is still thin at the beginning, you should fry with enough fat or oil. The patina gets better with every use, so you need less and less oil or even fry almost fat-free later on.
The benefits of iron
Iron is a very robust material, which is why the pan is very durable. In addition, iron can be heated to very high temperatures and retain heat for a very long time.
A spicy searing idea
Since it is not coated, the iron pan is perfect for searing, roasting and grilling meat and vegetables. At home on the stove and also outside on the grill.
The benefits of iron
Iron is a very robust material, which is why the pan is very durable. In addition, iron can be heated to very high temperatures and retain heat for a very long time.
A special bottom
The diamond pattern on the bottom of the pan will catch your eye at first glance. This ensures a more intense flavour of the food and a better non-stick coating of the pan.
Chicken breast with parsley and onion crust
Hearty Dutch Baby with parsley salad
Sweet Dutch Baby with quark and fruit
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