Staub
Specialities
23 cm oval Cast iron Oven dish with lid black
This oval gratin dish with lid is made of sturdy cast iron and is ideal for cooking delicious food gently and healthily. The elegant black shape is versatile and has won over even top chefs.
The baking dish which has a golden knob is 28.7cm long including handles, 9.5cm tall with a width of 17.8cm and a capacity of 1 litre. The classic oval shape ensures space-saving storage, as all the different sized STAUB casserole dishes can be stacked.
In this dish, which is suitable for all types of stoves, dishes can be first seared and then browned in the oven. The robust cast iron stores the heat and releases it evenly.
Use these elegant, cast-iron casserole dish from the STAUB cookware range, and, whether novice or professional cook, you will be able to create sophisticated gratin dishes and impress your guests with your cooking skills.
- For preparing and serving
- Side handles
- Perfect cookware for savoury and sweet gratins as well as other baked dishes
- Item no. 40509-582-0
- Colour: black
- Heat resistance: 240 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Type of handle: Lid handle
- Coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.30 kg
- Capacity: 1.00 l
- Length of product: 28.70 cm
- Width of product: 17.80 cm
- Height of product: 9.50 cm
- Upper diameter: 23.00 cm
- Bottom diameter: 19.30 cm
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
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