Staub
Specialities
20 cm Cast iron Fondue Set black
Sale Price:
£219.00
Traditional Fondue-Set
Suitable for cooking, steaming and fondues
Fast heating and long heat storage thanks to cast iron
Smooth enamelling inside for easy cleaning
Can be used with all heat sources
Made in France
Average rating
3.0
(3 Ratings)
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The fondue set from STAUB combines a classic form of preparation with the advantages of robust cast iron. Traditional vegetable or meat fondue in oil or broth, Swiss cheese fondue with dry white wine, dessert fondue with melted chocolate or fine fish fondue - there are no limits to your imagination. Thanks to the excellent heat storage of cast iron, the cooking liquid heats up quickly, evenly and also stays warm for a long time. If the pot is heated on the cooker instead of the rechaud, it can be transported easily with potholders on the ergonomic handles and presented on a suitable surface on the dining table. The removable fork holder also protects against oil splashes on the table or clothing. Thanks to the smooth, enamelled inner surface, the food does not stick and all residues can be easily removed. Finally, the rechaud can be placed upside down in the pot and the set can thus be stored in a space-saving way.
For sweet and savoury fondues with oil, broth, meat, fish, vegetables, cheese, wine or chocolate
Set consisting of cast iron fondue pot and rechaud, burner, splash guard and 6 fondue forks
Suitable for electric cooker, gas cooker, halogen cooker, glass ceramic hob or induction hob
Cleaning: With soft sponge and mild detergent
Individual parts can be stored in the fondue pot to save space
Capacity: 2.3 L, weight: 5 kg
Dimensions (without rechaud and handles, LxWxH): 26.5 x 20.7 x 11.6 cm
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