Staub
La Cocotte
26 cm round Cast iron Cocotte with steamer black
£349.00
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This cocotte with a special steamer insert made from high-quality 18/10 stainless steel allows you to cook various ingredients at the same time. Thanks to the thick silicone seal and the holes in the steamer insert’s surface, heat is distributed evenly in the casserole dish.
The cocotte has a diameter of 26cm and a capacity of 5.2 litres. Including the handles, it is approx. 33cm wide and 9.5cm high without the lid. You can use the cocotte on all types of cooker, including induction hobs, as well as in the oven. It has a matt black enamel coating on the inside. The material is durable, easy to clean and popular among top chefs as well as newcomers to cooking, thanks to its outstanding qualities.
The cocotte has a highly efficient braising effect that preserves the natural flavours of your ingredients. The enamel coating retains heat and releases it gradually and evenly. The special ‘spiked’ structure on the inside of the lid drips condensation evenly back onto the cooking food, keeping it particularly juicy and tender.
After removing the steamer insert, the black cocotte from STAUB can also be used for serving dishes in style.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Kochgeschirr aus Gusseisen wird unter anderem wegen seiner hervorragenden Energieeffizienz seit vielen Jahrhunderten eingesetzt. Das Material ist für seine gleichmäßige Wärmeleitung und -speicherung bekannt, wodurch gebratene Gerichte viele Röstaromen entwickeln. Auch gekühlte Speisen profitieren von der Temperaturspeicherung, denn sie bleiben über mehrere Stunden kühl und können auf jeder Gartenparty problemlos serviert werden.
Aromaregen by STAUB
Mit ihrem flachen Deckel lässt sich die Cocotte von STAUB fest verschließen. Im Inneren sorgt die besondere Tropfenstruktur für eine effektive Flüssigkeitsverteilung im Deckel.
Schützende Emaillierung
Das Innere der Cocotte ist mit einer mattschwarzen Emaillierung mit rauer Struktur überzogen. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Von fest bis flüssig
Der Kreativität sind keine Grenzen gesetzt. Die Cocotte lässt sich sowohl zum Backen von Brot als auch als Suppentopf oder sogar als schicke Servierschale für Bowle nutzen. Kühleffekt inklusive!
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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