Staub
La Cocotte
24 cm round Cast iron French oven snowflake white truffle
The French oven features the same excellent cooking characteristics as the Cocotte. The enamelled cast iron distributes heat evenly for best results and retains the temperature for a long time, so that the food stays hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect: evaporating moisture is dropped back on the food, making meat tender and enhancing the flavour of the ingredients. What makes this French oven a very special addition to any well-appointed kitchen and the perfect gift for foodies is the option of “drawing” on the lid. Choose from several beautiful motifs, such as the snowflake, on vibrant colours. The exquisite design makes the French oven really stand out and adds an interesting touch to the table when it is used for serving. With its conical form and the rounded edges, the French oven is ideal for all dishes that are frequently stirred, allowing the cooking spoon to reach every corner. Try it with recipes such as “vegetable pilaf with saffron and chicken breast” or a creamy risotto. The French oven is suitable for all types of hobs and can also be used inside the oven, for example to bake bread in a perfect rounded shape. 24 cm diameter, round, White Truffle Art edition domed lid Enamelled cast iron for high durability Stainless steel knob Suitable for all types of hobs, including induction and in the oven
- 24 cm diameter, round
- Features pine tree design
- Stainless steel lid knob
- Item no. 40506-548-0
- Colour: white truffle
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.45 kg
- Capacity: 3.60 l
- Length of product: 30.80 cm
- Width of product: 24.00 cm
- Height of product: 13.00 cm
- Height without lid: 10.00 cm
- Upper diameter: 24.00 cm
- Bottom diameter: 17.20 cm
Aroma rain by STAUB
With its curved lid, the STAUB saute pan closes tightly. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective enamel coating
The inside of the saute pan is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.en. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
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