Staub
La Cocotte
16 cm round Cast iron Rice Cocotte black
The STAUB rice cocotte in classic black combines traditional craftsmanship with modern functionality for unique enjoyment. Fluffy rice, tender grains, creamy oatmeal but also classic casserole dishes – this practical cast iron pot can be used to prepare a wide variety of dishes. Because the special material requires very little fat for frying and the casserole dish possesses a unique structure, delicious dishes can be cooked with minimal calories and impress with their full flavours and nutrients. The matt black enamel intensifies the flavour of the dishes, while the cast iron ensures optimal heat distribution. The lid also features the special Chistera drip structure, which ensures continuous condensation to continuously moisten the rice. Both professional and hobby chefs will find a long-lasting helper with this energy-saving cast iron pot.
- With Chistera drop structure for even steaming
- Suitable for induction, gas, electric / steel plate hobs, glass ceramic hobs and ovens
- Volume: 1.5 l, weight: 2.35 kg
- Dimensions with lid and handles (LxH): 21 x 15.5 cm, diameter: 16 cm
- Item no. 40509-655-0
- Colour: black
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.40 kg
- Capacity: 1.74 l
- Length of product: 21.00 cm
- Width of product: 16.00 cm
- Height of product: 15.50 cm
- Height without lid: 0.00 cm
- Upper diameter: 16.00 cm
- Upper diameter 2: 0.00 cm
- Bottom diameter: 10.90 cm
- Bottom diameter 2: 0.00 cm
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
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