MIYABI
KOH 4000FC
23 cm Bread knife
Behind every Japanese MIYABI knife is a century-old artisan tradition. With the MIYABI 4000FC bread knife, you will see how beauty and sharpness harmoniously unite. With its typical serrated cut, the knife, with a blade length of 230 mm, even glides through hard crusts and wholemeal bread full of seeds.
The particular sharpness and edge holding ability of the FRIODUR blade are, on the one hand, attributable to the special steel that is used: twofold, ice-hardened FC61 steel is known for its great hardness and resistance, also during a great deal of strain. On the other, the masterful Katana-edge cut turns the knife into a precision instrument. This cut is honed in extreme precision - as is the case with a Japanese sword.
During cutting, the MIYABI 4000FC lies wonderfully in the hand – safe, well-balanced, pleasant. The octagonal bolster and the impregnated, dimensionally-stable Pakka wood handle give it its special aesthetics. What is more, every Japanese chef’s knife of the series also bears the distinctive mosaic pin in its handle.
All MIYABI knives unite German engineering expertise from Solingen and finest East-Asian craftsmanship, as ZWILLING manufactures them at its own production site in Japan.
- Bread knife with 230 mm blade length
- FRIODUR special steel blade, twofold ice-hardened (61 HRC)
- Visible Katana-edge cut
- Safe and comfortable cutting, thanks to the octagonal Pakka wood handle and bolster
- Engraved blade with MIYABI logo
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 33956-231-0
- Colour: brown
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Wavecut Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.17 kg
- Length of product: 37.90 cm
- Width of product: 1.90 cm
- Height of product: 3.80 cm
- Blade length: 23.00 cm
- Handle length: 13.50 cm
- Handle width: 1.90 cm
Timeless Elegance
Showcasing Japanese minimalism: The blade’s clean and refined design is elevated by the embossed MIYABI logo, offering a subtle yet striking aesthetic.
Impressive Sharpness
Constructed with robust FC61 steel, double ice-hardened, and expertly hand-finished – delivering a blade with exceptional precision and sharpness.
Distinctive Handle
The pakkawood handle impresses with its unique octagonal shape, complemented by a meticulously inlaid mosaic pin, blending functionality with sophisticated design.
The 4000FC Series
Bold in shape, subtle in design: The MIYABI 4000FC series embodies the essence of Japanese clarity. Beneath its minimalist surfacelies remarkable sharpness, precision, and outstanding handling. Discover the ideal knives for your kitchen:
All MIYABI 4000FC KnivesMIYABI 4000FC
MIYABI 4000FC
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Ice-Hardened Blade
Double ice-hardened to ensure exceptional sharpness and high resistance to corrosion. -
Octagonal Handle
The uniquely shaped octagonal handle combines style, safety, and comfort for an effortless cutting experience. -
Durable Steel
Crafted from FC61 steel with approximately 61 HRC, providing excellent hardness and lasting sharpness. -
Honbazuke Edge
Sharpened and polished in Seki by skilled master craftsmen – ensuring precision with every cut.
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