MIYABI
KAIZEN II 5000FCD
24 cm Sujihiki
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. The manufacture of the blade is characterised by the use of the highest quality special steel, which has a high carbon content. The core of the blade consists of an FC61 fine carbide steel layer that is embedded in 48 layers of damask. The FRIODUR® ice hardening refinement process guarantees you a blade with special hardness, excellent flexibility and corrosion resistance. The razor-sharp cut is produced via a traditional grinding process, which is carried out by hand with the finest natural grindstones to produce the two-sided Honbazuke trigger. The traditional and shapely D-handle of the knife is made of Pakkawood, which is not only visually appealing, but extremely durable. It also ensures increased slip resistance during cutting work. The ergonomic handle and the hard yet flexible blade results in optimal balance of the knife, which ensures fatigue free working.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Symmetrical cutting edge
- Pakka wood handle
- Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34680-241-0
- Colour: black
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 60-62 HRC
- Colour handle: black
- Substance handle: Pakka Wood
- Net weight: 0.19 kg
- Length of product: 38.10 cm
- Width of product: 2.50 cm
- Height of product: 3.30 cm
- Blade length: 24.00 cm
- Handle length: 13.50 cm
- Handle width: 2.50 cm
- Blade width: 0.10 cm
- Blade thickness: 0.10 cm
Timeless Elegance
Each knife a masterpiece: The intricate Damascus pattern reflects the precision and refined artistry of traditional Japanese craftsmanship.
Exceptional Sharpness
Forged from durable FC61 steel, ice-hardened, and meticulously hand-finished – delivering precise cuts with outstanding sharpness.
Striking Handle
The deep black pakkawood handle, accented by red decorative rings at the base, makes a bold design statement with distinctive character.
The 5000FC-D Series
Japanese craftsmanship for everyone. The 5000FC-D series embodies all the hallmarks of Japanese knives: a mesmerizing Damascus pattern, a refined handle, and exceptional sharpness. Perfect for avid fans of Japanese knives and newcomers alike. Explore the series today.
All MIYABI 5000FC-D KnivesMIYABI 5000FCD
MIYABI 5000FCD
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Ice-Hardened Blade
Specialized ice-hardening enhances sharpness and provides excellent resistance to corrosion. -
Ergonomic Handle
The pakkawood handle offers a comfortable grip, ensuring optimal balance and effortless control. -
Durable Steel
Crafted from FC61 steel with a hardness of 60–62 HRC, guaranteeing lasting sharpness and exceptional durability. -
Honbazuke Edge
Expertly sharpened and polished in Seki, Japan, by skilled artisans – delivering precision with every slice.
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