133-layer Flower Damascus blade with extreme hardness
Hand-ground Honbazuke honing for effortless, smooth cuts
Elegant "Black Maple" handle - perfectly balanced
Japanese knife for the highest culinary demands
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(1 Ratings)
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The MIYABI Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the MIYABI Black series is made from unique wood, black ash. The grain and colour of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Blade consists of 133 layers of steel, resulting in a floral damascus pattern
MC66 MicroCarbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan
The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan
The Flower-Damascus pattern blends intricate beauty with traditional craftsmanship, making each knife a true original.
Exceptional Sharpness
Made from ultra-hard MC66 powder steel, ice-hardened and hand-sharpened for precise, razor-sharp cuts.
Refined Handle
The D-shaped handle, crafted from North American black ash, showcases its natural grain and is finished with a polished end cap for added elegance.
The MIYABI 5000MCD 67 Series
Featuring the exquisite Flower-Damascus pattern and outstanding sharpness, this series exemplifies precision, beauty, and expert craftsmanship. Discover the perfect knives for your kitchen.
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