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MIYABI
BIRCHWOOD 5000MCD
16 cm Chutoh
The medium-sized CHUTOH from MIYABI is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world. The core of the blade consists of MicroCarbide powder steel MC63, surrounded by 100 layers of two different hardnesses of steel. The CRYODUR® blade also undergoes a special ice-hardening process at -196 degrees Celsius giving it a hardness of around 63 Rockwell. The Honbazuke honing is responsible for its extremely scalpel-like sharpness. This sharpness is achieved by sharpening it twice between rotating stones and subsequently polishing it on a leather wheel. The handle has a traditional D-shape, as is usual with Japanese knives. It is comfortable to hold and is a real eye-catching utensil, thanks to its Masur birch handle. Its gentle graining stands out from the floral Damask pattern of the blade and presents a sophisticated contrast. Recesses in the stainless steel and fine red lines create stylish decorative elements. The CHUTOH from the MIYABI 5000MCD series stands out on account of its extreme sharpness.
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting.
- Traditional Japanese Karelian (Masur) Birch handle
- Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34372-161-0
- Colour: brown
- Material: MC63
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: Birch
- Net weight: 0.15 kg
- Length of product: 29.80 cm
- Width of product: 2.20 cm
- Height of product: 4.00 cm
- Blade length: 15.90 cm
- Handle length: 13.80 cm
- Handle width: 2.30 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Timeless Elegance
The Flower-Damascus pattern embodies the beauty of Japanese craftsmanship, turning each knife into a one-of-a-kind masterpiece.
Exceptional Sharpness
Crafted from ultra-hard MC63 powder steel, ice-hardened, and meticulously hand-finished, the blade offers outstanding precision and sharpness with every cut.
Elegant Handle
The D-shaped handle, made from premium Masur birch, is enhanced with a mosaic pin and end cap, combining Japanese elegance with exceptional comfort and control.
The 5000MCD Series
Where elegance meets precision: The exquisite Masur birch handle and intricate Flower-Damascus pattern make every knife a hand-finished masterpiece—crafted in Seki, Japan. Discover your perfect knife and elevate your cooking experience.
All MIYABI 5000MCD knivesMIYABI 5000MCD
MIYABI 5000MCD
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Ice-Hardened Blade
Designed for sharpness, precision, and durability, with enhanced resistance to corrosion. -
D-Shaped Handle
The ergonomic Japanese handle fits naturally in your hand, offering effortless control and balance. -
Ultra-Hard Steel
Constructed from MC63 powder steel with approximately 63 HRC, delivering remarkable hardness and long-lasting sharpness. -
Honbazuke Edge
Polished by Japanese experts using traditional hand-finishing techniques for a smooth, precise edge.
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