NEW Made in Japan
ARTISAN 6000MCT, 4-pcs Steak set, large 1
ARTISAN 6000MCT, 4-pcs Steak set, large 2
ARTISAN 6000MCT, 4-pcs Steak set, large 3
  • ARTISAN 6000MCT, 4-pcs Steak set, small 1
  • ARTISAN 6000MCT, 4-pcs Steak set, small 2
  • ARTISAN 6000MCT, 4-pcs Steak set, small 3

MIYABI ARTISAN 6000MCT 4-pcs Steak set

£749.00

Exceptional Japanese steel with a stunning Cocobolo Rosewood handle

  • SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Handcrafted in Seki, Japan
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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Handcrafted in Seki, Japan

  • Item no. 34079-000-0
Characteristics
  • Colour: brown
  • Country of origin: Japan
  • Material: MC63
  • Type of edge: Smooth Edge
  • Manufacturing method: welded
  • Number of parts: 4
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.37 kg
MIYABI ARTISAN 6000MCT 4-pcs Steak set
749
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Timeless Elegance

The unique hammered finish gives each blade a distinctive texture, making it a visually stunning addition to any kitchen.

Impressive Sharpness

Made from ultra-durable MC63 powder steel, ice-hardened, and hand-sharpened with care – delivering remarkable precision and sharpness.

Perfect Balance

The pakkawood handle is designed for optimal balance, providing a comfortable and secure grip for effortless cutting with any technique.

The 6000MCT Series

For those who seek more than an ordinary knife: With its elegant hammered finish and exceptional hardness and sharpness, the 6000MCT series is an essential tool for any ambitious kitchen. With a variety of blade shapes available, you’ll find the perfect tool for every task

All MIYABI 6000MCT Knives  

MIYABI 6000MCT

 
 
 
 

MIYABI 6000MCT

  • Ice-Hardened Blade

    Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening.

  • Ergonomic Handle

    The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control.

  • Ultra-Hard Steel

    Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance.

  • Honbazuke Edge

    Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
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