ARTISAN 6000MCT, 24 cm Gyutoh, large 1
ARTISAN 6000MCT, 24 cm Gyutoh, large 2
ARTISAN 6000MCT, 24 cm Gyutoh, large 3
  • ARTISAN 6000MCT, 24 cm Gyutoh, small 1
  • ARTISAN 6000MCT, 24 cm Gyutoh, small 2
  • ARTISAN 6000MCT, 24 cm Gyutoh, small 3

MIYABI ARTISAN 6000MCT 24 cm Gyutoh

£319.00

Perfection, shaped with every stroke

  • Blade with attractive hand-hammered finish
  • Hand-ground Honbazuke honing for outstanding sharpness
  • Specially shaped pakkawood handle for high comfort
  • Extra-sharp gyutoh for cutting meat
5.0
()
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Size: 24 cm
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24 cm
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The 24 cm MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat, and its wooden handle remains pleasant and comfortable to hold. The authentic Japanese blade contributes to the knife's ability to retain its edge. The blade's smooth finish provides a stable grip, making the knife very safe to use. The handle is made from pakkawood and has a unique, gently arched shape. This well-balanced, ergonomic design means that a wide variety of different cutting techniques can be carried out easily and comfortably and that less effort is required when cutting. The GYUTOH knife's most important feature, however, is the micro carbide powder steel blade. This steel has a hardness of approximately Rockwell 63 and features two additional layers. A hammer is used to achieve the Tsuchime finish on the blade and a number of different hardening techniques, which include ice hardening, are used to make the knife more flexible and resistant to corrosion. In the final stage of the manufacturing process, the GYUTOH knife is sharpened on both sides so you can work more quickly and more safely.

  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
  • CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
  • Authentic Japanese blade profile with Tsuchime look (hammered finish).
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.
  • D-shaped Cocobolo pakkawood handle
  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 34073-241-0
Characteristics
  • Colour: brown
  • Material: MC63
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.23 kg
  • Length of product: 38.00 cm
  • Width of product: 2.50 cm
  • Height of product: 5.10 cm
  • Blade length: 24.00 cm
  • Handle length: 14.00 cm
  • Handle width: 2.50 cm
  • Blade width: 0.20 cm
  • Blade thickness: 0.20 cm
MIYABI ARTISAN 6000MCT 24 cm Gyutoh
5.0
()
319
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Timeless Elegance

The unique hammered finish gives each blade a distinctive texture, making it a visually stunning addition to any kitchen.

Impressive Sharpness

Made from ultra-durable MC63 powder steel, ice-hardened, and hand-sharpened with care – delivering remarkable precision and sharpness.

Perfect Balance

The pakkawood handle is designed for optimal balance, providing a comfortable and secure grip for effortless cutting with any technique.

The 6000MCT Series

For those who seek more than an ordinary knife: With its elegant hammered finish and exceptional hardness and sharpness, the 6000MCT series is an essential tool for any ambitious kitchen. With a variety of blade shapes available, you’ll find the perfect tool for every task

All MIYABI 6000MCT Knives  

MIYABI 6000MCT

 
 
 
 

MIYABI 6000MCT

  • Ice-Hardened Blade

    Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening.

  • Ergonomic Handle

    The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control.

  • Ultra-Hard Steel

    Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance.

  • Honbazuke Edge

    Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
Reviews & Questions
5.0
2 Ratings
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