ARTISAN 6000MCT, 18 cm Santoku, large 1
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ARTISAN 6000MCT, 18 cm Santoku, large 10
  • ARTISAN 6000MCT, 18 cm Santoku, small 1
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  • ARTISAN 6000MCT, 18 cm Santoku, small 7
  • ARTISAN 6000MCT, 18 cm Santoku, small 8
  • ARTISAN 6000MCT, 18 cm Santoku, small 9
  • ARTISAN 6000MCT, 18 cm Santoku, small 10

MIYABI ARTISAN 6000MCT 18 cm Santoku

£279.00

Perfection, shaped with every stroke

  • Blade with attractive hand-hammered finish
  • Hand-ground Honbazuke honing for outstanding sharpness
  • Specially shaped pakkawood handle for high comfort
  • Extra-sharp, versatile Santoku knife
5.0
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The Santoku knife from the house of MIYABI has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm MIYABI Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.

  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
  • CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
  • Authentic Japanese blade profile with Tsuchime look (hammered finish).
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.
  • The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 34074-181-0
Characteristics
  • Colour: brown
  • Material: MC63
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.20 kg
  • Length of product: 32.00 cm
  • Width of product: 2.50 cm
  • Height of product: 4.90 cm
  • Blade length: 18.00 cm
  • Handle length: 14.00 cm
  • Handle width: 2.50 cm
  • Blade width: 0.20 cm
  • Blade thickness: 0.20 cm
MIYABI ARTISAN 6000MCT 18 cm Santoku
5.0
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279
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Timeless Elegance

The unique hammered finish gives each blade a distinctive texture, making it a visually stunning addition to any kitchen.

Impressive Sharpness

Made from ultra-durable MC63 powder steel, ice-hardened, and hand-sharpened with care – delivering remarkable precision and sharpness.

Perfect Balance

The pakkawood handle is designed for optimal balance, providing a comfortable and secure grip for effortless cutting with any technique.

The 6000MCT Series

For those who seek more than an ordinary knife: With its elegant hammered finish and exceptional hardness and sharpness, the 6000MCT series is an essential tool for any ambitious kitchen. With a variety of blade shapes available, you’ll find the perfect tool for every task

All MIYABI 6000MCT Knives  

MIYABI 6000MCT

 
 
 
 

MIYABI 6000MCT

  • Ice-Hardened Blade

    Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening.

  • Ergonomic Handle

    The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control.

  • Ultra-Hard Steel

    Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance.

  • Honbazuke Edge

    Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
Reviews & Questions
5.0
3 Ratings
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