MIYABI
4000 FC
9 cm Kudamono
Description
MIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterises each of the kitchen knives - also this Shotoh, with a blade length of 90 mm. With its honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables.
The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship.
With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin.
ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.
- Shotoh: small knife with 90 mm blade length
- FRIODUR blade made of high-quality FC61-steel, with twofold ice-hardening
- Katana-edge cut with high sharpness and edge holding ability
- Octagonal Pakka wood handle and bolster – for safety and comfort
- Engraved MIYABI logo
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
Specifications
- Item no. 33950-091-0
- Colour: brown
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.08 kg
- Length of product: 21.70 cm
- Width of product: 1.50 cm
- Height of product: 2.70 cm
- Blade length: 9.00 cm
- Handle length: 12.00 cm
- Handle width: 1.70 cm
MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD
The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!
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