Demeyere Proline 7
24 cm 18/10 Stainless Steel Frying pan silver
Description
The Proline frying pan from DEMEYERE is 24 cm in size and is therefore ideal for searing meat and roast potatoes, for example. Even at high temperatures, the comfortable, cast stainless steel handles remain pleasantly cool to the touch. The frying pan is
- Stainless steel 18/10 with SILVINOX: hygienic and easy to care
- 7-layer material all the way to the rim (4.8 mm): up to 50% larger frying surface
- Welded cast stainless steel handle: ultra-stable and hygienic
- Suitable for use in the oven and on all types of cooker, including induction hobs
- Silvinox® technology - your stainless steel cookware will not discolour and is easy to clean
- Stainless steel: lifelong crispy frying
- Cast, welded handles made of stainless steel: sturdy and extra hygienic
- Suitable for the dishwasher
- 30-year warranty against manufacturing defects in household use
Specifications
- Item no. 40850-937-0
- Colour: silver
- Substance: 18/10 Stainless Steel
- Surface finishing: silvinox
- Bottom technology: 7 Ply
- Handle fixing: welded
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 1
- Net weight: 1.75 kg
- Length of product: 47.00 cm
- Width of product: 23.80 cm
- Height of product: 5.00 cm
- Height without lid: 5.50 cm
- Upper diameter: 24.00 cm
- Bottom diameter: 18.00 cm


One obvious advantage
Even at high temperatures, the pan's stainless steel handle always stays cold and ensures comfortable handling.

Optimum heat distribution
Thanks to the 3-layer core and the various alloys, the heat is optimally distributed across the entire pan all the way to the rim.

Alloy adapted to ensure optimum results
The quality of the alloys is adapted to individual roasting requirements.
How to clean Demeyere cookware:
Let hot cookware cool down before cleaning. The splashing water can cause burns. And the large temperature difference can cause permanent deformation of the product. Clean the pan or pot with water, detergent, and a soft sponge, brush, or cloth. Never use abrasives, steel wool, chlorine, or other bleach. We strongly recommend washing by hand.


History and technology
You can find out more about Demeyere products here.
Choosing the right one - which pan for which dish?

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