Stainless Steel Pans

Whether you’re searing steaks, frying up crispy potatoes, or reducing sauces, a high-quality stainless steel pan is a must-have in any kitchen. In this guide, you’ll find out everything you need to know about choosing the best stainless steel frying pan. Plus tips on how to use and care for it properly. 

In our shop, you’ll find stainless steel pans made by the German Kitchenware Brand ZWILLING as well as the Belgian Cookware brand DEMEYERE, trusted by both professional chefs and home cooks across Canada for decades. 

What Is a Stainless Steel Pan? 

A stainless steel frying pan is made from durable, rust-resistant stainless steel. Unlike non-stick pans, stainless steel intentionally has no coating. Instead, multi-layer construction, like our aluminum-core designs, ensures even heat distribution right to the edges. 

This makes stainless steel pans extremely versatile, easy to care for, and built to last—whether you’re cooking at home in Vancouver or on a cottage weekend in Muskoka. 

Key Features of a Stainless Steel Pan 

• Material: High-quality stainless steel (usually 18/10 grade) 
• Construction: Multi-layer base with an aluminum core (sandwich base) 
• Surface: Uncoated, for natural searing and browning 
• Heat Resistance: Handles very high temperatures 
• Appearance: Timeless, elegant, and built to last 

Uncoated Stainless Steel Pan: Pros and Cons at a Glance 

Advantages 

• Extremely durable and scratch-resistant 
• Excellent for searing and browning 
• Oven-safe (depending on the model) 
• Dishwasher-safe 
• Perfect for making sauces and fond 

Disadvantages 

• Takes practice to master 
• Food can stick if not preheated properly 
• Less ideal for delicate foods like fish 
• Requires careful temperature control 
• Burnt-on food needs a bit more effort to clean 

What Is a Stainless Steel Pan Best For? 

A high-quality stainless steel pan is ideal for dishes that benefit from rich, caramelized flavours and crisp textures. 

Ideal For 

• Steaks & meats 
• Fried potatoes 
• Caramelizing vegetables 
• Deglazing and making sauces 

Less Suitable For 

• Tender fish fillets 
• Egg dishes like fried eggs 
• Pancakes or omelettes 

Tip: For delicate foods, non-stick is usually a better choice. But for searing and bold flavours, stainless steel is the way to go. 

How Do I Cook with tainless Stel without Food Sticking? 

The key is proper preheating and good timing. 

The Water Droplet Test (Leidenfrost Effect): 

1. Heat the empty pan over medium heat. 
2. Drop in a bit of water. 
3. Watch what happens: 
4. If it evaporates right away, it’s too soon
5. If the drops bead up and glide across the surface, the pan is ready
6. Add your oil, it will spread evenly. 
7. Place your food in the pan and don’t move it too soon. Let it naturally release when it’s properly seared

What Stovetops Work with Stainless Steel Pans? 

ZWILLING and DEMEYERE stainless steel pans are compatible with all types of cooktops commonly found in Canadian homes, including: 

How to Clean a Stainless Steel Frying Pan 

With the right techniques, stainless steel pans stay looking like new even after years of use. 

Do 

• Wash with warm water and a soft sponge 
• Soak burnt-on food in warm water 
• Dishwasher-safe (hand washing keeps the shine longer) 
• Use vinegar water to remove rainbow stains 

Don’t 

• Never use steel wool 
• Don’t shock hot pans with cold water (can cause warping) 
• Avoid harsh cleaners containing chlorine 

Tip: Rainbow discoloration is normal with stainless steel and easy to remove with vinegar or stainless-steel cleaner. 

Stainless Steel vs. Non-Stick – What’s the Difference? 

Why Choose ZWILLING or DEMEYERE Stainless Steel Cookware? 

When you’re shopping for the best stainless steel pan in Canada, the ZWILLING Group gives you two great options: 

ZWILLING Stainless Steel Pans 

• Durable, everyday cookware 
• Multi-layer base with aluminum core 
• Works on all stovetops, including induction 
• Perfect for searing and creating flavourful sauces 
• Dishwasher safe and easy to maintain 

DEMEYERE Stainless Steel Pans 

• Premium pans for culinary perfection 
• 7-Ply construction for precise temperature control 
• Silvinox® finish for lasting shine 
• Induction-optimized 
• Made in Belgium, trusted by chefs worldwide 

Conclusion: Why Buy a Stainless Steel Pan from ZWILLING? 

Our pans are: 

• Robust and long-lasting 
• Compatible with all stovetops, including induction 
• Perfect for high-heat searing and browning 
• Dishwasher-safe and easy to clean 

With just a bit of practice, your stainless steel pan will become a staple in your kitchen for steaks, crispy potatoes, sautéed vegetables, and sauces. 

Discover your ZWILLING or DEMEYERE stainless steel pan today and taste the difference!