Demeyere Essential 5
24 cm 18/10 Stainless Steel Saute pan
Description
Made in Belgium since 1908, Demeyere developed the most advanced clad-metal construction available by combining cutting-edge technology and innovative details—one reason it’s so popular with professional chefs around the world. Experience the exceptional performance of this heritage cookware in a new collection that’s accessible and uncompromising in the kitchen.
- Durable 5-ply construction for fast and even heat distribution
- 18/10 stainless steel interior ensures pure taste of food
- Precision-fitting stainless-steel lids retain moisture, lock in flavours and reduce cooking time
- Ergonomic V-shape 18/10 stainless steel, riveted handles provide secure “stay-cool” control for enhanced safety, with less elbow strain
- Refined rims for drip-less pouring and rounded corners for easy cleaning
- Compatible with all cooking surfaces including induction
- Oven safe up to 260°C/500°F
- Made in Belgium
Specifications
- Item no. 40851-253
- Color: silver
- Substance: 18/10 Stainless Steel
- Type of handle: long handle
- Surface finishing: satin finished
- Bottom technology: 5 Ply
- Handle fixing: riveted
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Stovetop-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Number of parts: 1
- Net weight: 2.308 kg / 5.09 lbs
- Capacity: 2.839 l / 3.00 qt
- Length of product: 51.7 cm / 20.35 in
- Width of product: 25.8 cm / 10.16 in
- Height of product: 10.6 cm / 4.17 in
- Height without lid: 6.8 cm / 2.68 in
- Upper diameter: 24 cm / 9.45 in
- Bottom diameter: 22.5 cm / 8.86 in
DEMEYERE - FROM BELGIUM TO THE WORLD
DEMEYERE opened its first store in Antwerp in 1908. Four generations later, the family business became a global standard for stainless steel cookware. DEMEYERE adapts products to the high demands of professional chefs and also brings professional quality to private kitchens. All products are therefore developed technologically and consistently based on the needs of the chef and the materials and design are adapted to the requirements of the respective dishes. Discover a master class in cookware!
