Details

Staub Cast Iron - Woks/ Perfect Pans 14.5-inch, Wok, Black Matte

$369.99

For delicious meals

  • Matt black inner enamelling
  • Suitable for all types of hobs
  • Including draining rack
5.0
()
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Description

Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub's new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

  • Versatile for quick searing, braising or steaming
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Including draining rack

Specifications

  • Item no. 1313923
Characteristics
  • Color: black matte
  • Country of origin: France
  • Heat resistance: 500.00 F
  • Cold resistance: -4.00 F
  • Substance: cast iron
  • Type of handle: side handle
  • Marketing name coating: Black Matt
  • Internal coating: Enamel
  • Lid existing: Yes
  • Induction: Yes
  • Oven-safe: Yes
  • Freezer-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 13.49 lbs
  • Capacity: 6.02 qt
  • Length of product: 18.11 in
  • Width of product: 14.57 in
  • Height of product: 4.02 in
  • Height without lid: 3.82 in
  • Upper diameter: 14.57 in
  • Bottom diameter: 5.51 in
  • Handle length: 1.77 in
Staub Cast Iron - Woks/ Perfect Pans 14.5-inch, Wok, Black Matte
5.0
(25)
369.99
Added to basket View basket checkout

Classic cast iron

Cast iron is durable, acid-resistant and scratch-resistant. The matt black enamel provides the ideal conditions for perfect cooking results and roasted aromas.

Practical glass lid

The transparent glass lid is ideal for monitoring the progress of the cooking process. Thanks to the stainless steel knob, it can be removed at any time as needed.

Traditional craftsmanship

Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria.

Reviews & Questions
5.0

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Staub Cast Iron 6-qt Wok - Matte Black is rated 5.0 out of 5 by 25.
Rated 5 out of 5 by from If you ever cook fora crowd, this is your wok. All the great features, just sized up to handle volume when you need it.The construction and thoughtfulness in Staub woks is unquestioned. The wide sloping sides where you can posit some ingredients while you cook others is quintessential. The lid is a must have, it allows the few minutes of steaming that gets vegetables crisp tender, and the long minutes of simmering that gets meats braised through. The stainless steel draining rack makes blanching and deep frying so much easier. Finally, the two handles on either side, and the beautiful enamel finish, even this clean matte black, makes it convenient to bring right to the table for everyone to share. Well done!
Date published: 2020-05-01
Rated 5 out of 5 by from Not just a wok It is the perfect wok because cast iron can get smoking hot, essential when making a stir fry. The sides are curved and tall so it's simple to push food away from the center during the cooking process. The enameled interior browns perfectly but also releases very similar to non stick. Unlike untreated cast iron, it does not have to be seasoned. It is also awesome for frying, whether its shrimp, small pieces of chicken or doughnuts. The handle grill on top gives you the perfect spot to place freshly cooked items while you finish cooking everything.
Date published: 2020-04-13
Rated 5 out of 5 by from very nice! I use this for many many stuff. It's large enough to cook for six. It's easy to clean, too.
Date published: 2017-12-13
Rated 5 out of 5 by from great wok This wok is great. The cast iron hold temperature very well whick makes it great for any cooking style even frying. The rack hold fried foods to drip and not become soggy before serving. The enamel coating makes it easy to use and maintain. There is no seasoning required and you can use soap to clean it. The matte texture allows oil to get under food to provide even browning, great sears and easy release. The tight fitting lid holds in moisture giving perfect textured foods. I like this larger size as opposed to the perfect pan.
Date published: 2020-07-21
Rated 4 out of 5 by from Not just a wok. I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. The extra space is great. It's much more versatile than a wok. You can fry, braise, saute... The glass lis is nice to see what's going on inside and also allows the entire piece to be lighter than if it were a cast iron lid. Great pot for family meals.
Date published: 2020-04-01
Rated 5 out of 5 by from Perfect wok! Heats quickly and stays hot during the frying process without cooling down when new items are added. Creates a wonderful fondant on the bottom to help make a rich sauce at the end. Meat gets evenly browned and veggies get crispy. Also can be used as a deep fryer for doughnuts, breaded chicken and pork pieces or wontons.
Date published: 2020-04-07
Rated 5 out of 5 by from I make stir-frys and ramen dishes on the regular and use this pan for those dishes and others. It is particulary suited to stir-frys due to the cast iron and the shape of the pan. The bottom conducts the heat and the stream rises up the sides, so when you are stir-frying, you are moving the food constantly around the pan, from the bottom to the sides. Food cooks quickly and evenly. This pan is versatile and can be used for other dishes as well; only limited by your own imagination.
Date published: 2020-04-06
Rated 5 out of 5 by from Versatile Pan This wok is such a great size and I use it for so many things beyond stir fry. Stir fry is the obvious but the size and shape of this pan is great for taco meat, steaming veggies, sauteing and even deep frying (I just made crispy chicken nuggets using this as my fryer). Like all Staub one of the best features is the matte black interior coating that provides a surface that is superior for browning and easy clean up and doesn't need to be seasoned like untreated cast iron.
Date published: 2020-04-14
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Will the lid from this wok fit either the 13" or 15" double handled paella pans? If not, do you have a lid that will fit either of those pans?

Asked by: AtoZ
This lid is the largest we make for our Staub cookware at 12".
Answered by: ZWILLING
Date published: 2020-09-03

Can I use a stainless steel wok spatula on this? Will it scratch the wok? 

Asked by: Jubilee
You can use metal utensils, but we recommend wooden and silicone cooking tools to prolong the lifespan of your cookware.
Answered by: ZWILLING
Date published: 2020-09-02

Is the exterior of the staub 6 qt wok in matte black a baked enamel too??? I need to know it is easy to clean and doesn't rust.

Asked by: yeeyeetoo
The exterior is black matte enamel like the inside, but the bottom is smooth so that the wok does not scratch glass cooktops. This product is exceptionally easy to clean and will not rust if cared for properly.
Answered by: ZWILLING
Date published: 2018-05-07

I have a stab wok with non stick interior. The inside area is a bit sticky. How do I clean the inside and keep it non stick?

Asked by: Wkndgardener
The enamel on the cooking surface of Staub Cast Iron is not non-stick. It is specially formulated with a specific texture to promote browning, though it is not intended to be non-stick. When cooking with Staub Cast Iron, you will need to use oil or butter. The enamel can be cleaned with soap and hot water. Tough stains can be removed by boiling baking soda and water, or by using Bar Keepers Friend.
Answered by: Zwilling Customer Support
Date published: 2017-08-27

Is the interior cooking base rounded or flat?

Asked by: Don Vito
The base of the Wok is flat, allowing it to sit on a burner.
Answered by: Zwilling Customer Support
Date published: 2017-03-12

Hello Friends at Staub, The image shows a glass lid. The description describes the lid with self basting spikes. Which is it? I own many of your products and fine they work BEAUTIFULLY!! You're products are the BEST!

Asked by: Love to cook
We apologize for the incorrect description, we will update this as soon as possible. This item has a glass lid, the self-basting spikes are only on our round and oval Cocottes.
Answered by: Zwilling Customer Support
Date published: 2017-06-08
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